Overview
This beloved recipe from Kittencal has been a staple at gatherings for years, loved by all who try it. The creamy ranch dressing pairs perfectly with either potatoes or pasta, making it a versatile dish that can be customized to suit any occasion. For a creamier potato salad, simply double the dressing amount. Feel free to add cooked ham or bacon for an extra savory twist.
Preparation Time
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Chilling Time: 3 hours or more
Ingredients
- 2 1/2 cups potatoes, cooked and cubed
- 1 celery rib, diced
- 1 green onion, finely chopped
- 4 ounces cheddar cheese, cubed
- 1 1/2 hard-boiled eggs, chopped
- 4-5 yum yum pickles, chopped (optional)
- 1/2 cup mayonnaise
- 6 tablespoons ranch salad dressing
- 3/4 tablespoon prepared mustard
- 3/4 teaspoon mustard powder
- 1/2 – 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
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In a large bowl, combine the cooked cubed potatoes (or pasta) with celery, green onions, cheddar cheese, chopped eggs, and yum yum pickles (if using). Toss gently to mix.
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In a small bowl, mix together relish, mayonnaise, ranch salad dressing, prepared mustard, and garlic powder (if using). Stir well until thoroughly combined.
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Pour the dressing mixture over the potato mixture and toss gently to coat everything evenly. Season with salt and pepper to taste.
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Cover the bowl with plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld together. For best results, chill longer if possible.
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Before serving, give the salad a final toss and adjust seasoning if needed. Enjoy this delicious salad with your favorite main dishes!
This recipe is perfect for summer gatherings, quick meals, or anytime you crave a flavorful and creamy potato or macaroni salad. It’s sure to become a favorite in your household too!