Creamy Rice Recipe π
Overview:
This delightful Creamy Rice dessert is a cherished family recipe passed down through generations, originating from the kitchen wisdom of our beloved Great Grandma. With its comforting blend of milk, sweetened condensed milk, sugar, and vanilla essence, combined with the heartiness of rice, it’s a timeless treat perfect for any occasion. Whether enjoyed warm or chilled, this creamy concoction promises to satisfy your sweet cravings and warm your soul.
- Category: Dessert π°
- Keywords: Rice, Healthy, < 60 Mins, Stove Top, Easy π±β²οΈπ³
- Cook Time: 30 minutes β±οΈ
- Prep Time: 5 minutes β±οΈ
- Total Time: 35 minutes β±οΈ
- Serving: Not specified (It yields a generous portion for a family dessert)
Ingredients:
- 600ml milk π₯
- 1/2 can sweetened condensed milk (approximately 200g) π₯
- 2 tablespoons sugar π₯
- 1 teaspoon vanilla essence πΏ
- 1 cup rice π
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Gather all the ingredients and place them within easy reach. |
| 2 | Combine Ingredients: In a large saucepan, pour in the milk, sweetened condensed milk, sugar, vanilla essence, and rice. Stir gently to ensure everything is well combined. π₯£ |
| 3 | Heat Mixture: Over low heat, start to slowly warm the mixture, stirring continuously to prevent sticking or burning. It’s crucial to keep the heat low to avoid scalding the milk. π₯π₯ |
| 4 | Simmer: Once the mixture begins to gently boil, cover the saucepan and reduce the heat to the lowest setting possible. Let it simmer gently for 20-30 minutes, or until the rice is fully cooked. Make sure to stir the mixture occasionally to ensure even cooking and to prevent sticking. π² |
| 5 | Warning: Be cautious as the mixture tends to boil over easily if the heat is too high! Keep an eye on it and adjust the temperature as needed to maintain a gentle simmer. β οΈ |
| 6 | Serve: Once the rice is cooked to your desired tenderness and the mixture has thickened to a creamy consistency, remove from heat. You can serve this delightful dessert warm for a comforting treat or chill it in the refrigerator for a refreshing indulgence. Enjoy the creamy goodness with your loved ones! π¨ |
Nutritional Information (Per Serving):
- Calories: 390.5
- Fat Content: 11.3g
- Saturated Fat Content: 7g
- Cholesterol Content: 43.2mg
- Sodium Content: 156.9mg
- Carbohydrate Content: 61.7g
- Fiber Content: 0.2g
- Sugar Content: 42.8g
- Protein Content: 11.1g
Notes:
- This recipe yields a comforting and creamy dessert that’s perfect for sharing with family and friends.
- Feel free to adjust the sweetness according to your preference by adding more or less sugar.
- For a twist, you can experiment with different types of rice, such as jasmine or basmati, to impart unique flavors and textures to the dish.
- Leftovers can be stored in the refrigerator for a few days and reheated gently on the stove or in the microwave.
