Recipe Name: Creamy Rice Pudding 🍚🥣
Cook Time: 55 minutes
Prep Time: 5 minutes
Total Time: 1 hour
Description: Indulge in the delightful taste of homemade Rice Pudding with this easy-to-follow recipe from lovewithrecipes.com. This comforting dessert is a perfect treat for any occasion, whether you’re craving something sweet after a meal or looking for a cozy snack during the day.
Recipe Category: Dessert
Keywords: Lunch/Snacks, Medium Grain Rice, Rice, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Less than 60 Minutes, Stove Top, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 235 Reviews
Nutritional Information (per serving):
- Calories: 757.5
- Fat Content: 16.3g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 48.8mg
- Sodium Content: 507.2mg
- Carbohydrate Content: 131.6g
- Fiber Content: 1g
- Sugar Content: 74.7g
- Protein Content: 20.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Medium Grain Rice |
| 1 1/2 | Long Grain Rice |
| 1/4 | Water |
| 4 | Salt |
| 1/2 | Sugar |
| 1/2 | Vanilla |
| – | Cinnamon |
Instructions:
-
Prepare the Rice Mixture:
- In a saucepan, combine the medium grain rice, long grain rice, water, and salt.
- Bring the mixture to a boil over medium-high heat.
-
Simmer the Rice:
- Once boiling, reduce the heat to low and simmer the rice mixture covered until the water has been absorbed, which typically takes about 15 minutes.
-
Add Milk and Sugar:
- Stir in the milk and sugar into the rice mixture.
- Continue cooking the mixture uncovered over medium heat for 30-40 minutes, stirring frequently to prevent sticking, especially towards the end of cooking.
-
Achieve the Desired Consistency:
- The pudding is ready when the rice and milk have amalgamated into a thick, porridge-like consistency. Be cautious not to overcook, as it may result in a solid texture instead of creamy once cooled.
-
Flavor with Vanilla:
- Remove the saucepan from the heat and stir in the vanilla extract, ensuring it is evenly distributed throughout the pudding.
-
Serve and Garnish:
- Transfer the rice pudding into a serving bowl or individual cups.
- Optionally, sprinkle cinnamon on top to add a touch of flavor and visual appeal.
-
Storage Tips:
- If you prefer a smooth texture without a skin forming, cover the pudding with plastic wrap directly on the surface before refrigerating.
-
Cool and Enjoy:
- Allow the rice pudding to cool slightly before serving.
- Serve it warm or chilled, according to your preference.
Recipe Notes:
- For added richness, you can substitute some or all of the milk with heavy cream.
- Experiment with different spices such as nutmeg or cardamom for a unique flavor profile.
- Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3-4 days.
With its creamy texture and delicate sweetness, this Rice Pudding recipe is sure to become a household favorite. Whether served as a comforting dessert or a satisfying snack, it’s a timeless classic that never disappoints. Enjoy every spoonful of this homemade delight!
