Ricotta Cake Recipe
🕒 Total Time: 55 minutes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
🍰 Description: Indulge in the delightful flavors of this Ricotta Cake, a recipe brought to you by lovewithrecipes.com. This dessert is perfect for satisfying your sweet tooth cravings or for sharing with family and friends. With its creamy texture and irresistible taste, this cake is sure to become a favorite!
🥧 Recipe Category: Dessert
🔍 Keywords: Cheese, European, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Oven, Easy
Ingredients:
- 18 eggs
- 3 cups water
- 1/3 cup ricotta cheese
- 1 1/3 tsp vanilla extract
- 1 cup sugar
- 1 cake mix (follow package directions)
- 3/4 cup cinnamon sugar mixture
Nutritional Information (per serving):
- Calories: 246
- Fat Content: 11.3g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 44.1mg
- Sodium Content: 219.7mg
- Carbohydrate Content: 31.4g
- Fiber Content: 0.3g
- Sugar Content: 20.8g
- Protein Content: 5.1g
Servings: 18-20 three inch by three inch squares
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.
- Prepare the cake mix according to the package directions, then pour it into the prepared pan, spreading it out evenly.
- In a separate bowl, mix the ricotta cheese, vanilla extract, and sugar until well blended using a hand mixer or whisk.
- Spoon the ricotta mixture onto the cake batter in the pan, distributing it evenly across the surface.
- Bake the cake in the preheated oven for approximately 25 minutes, or until it begins to set.
- After 25 minutes, sprinkle the top of the cake with the cinnamon sugar mixture, then continue baking for an additional 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, the ricotta will settle to the bottom, creating a deliciously moist layer beneath the cake.
- Remove the cake from the oven and allow it to cool slightly before slicing.
- Serve and enjoy your delicious Ricotta Cake with friends and family!
