Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | Onion |
| 1 | Hash brown potatoes |
| 1 | Low-fat sour cream |
| 1 | Low-fat cheddar cheese |
| 2 | Cans of cream of chicken soup |
| 1/2 | Cup cornflake crumbs |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 403.1 |
| Total Fat | 19.9 g |
| Saturated Fat | 5.1 g |
| Cholesterol | 17.7 mg |
| Sodium | 589.1 mg |
| Carbohydrates | 44.5 g |
| Dietary Fiber | 3.8 g |
| Sugars | 2.5 g |
| Protein | 11.4 g |
Servings: 8
Instructions
- Begin by sautéing the onion in a saucepan that has been lightly sprayed with cooking spray until softened and fragrant.
- In a large mixing bowl, combine the cream of chicken soup, low-fat sour cream, low-fat cheddar cheese, sautéed onions, and hash brown potatoes, mixing until all ingredients are thoroughly combined.
- Transfer the mixture to a 2 1/2 quart baking dish that has been generously sprayed with cooking spray, ensuring an even layer for optimal cooking.
- Sprinkle the top with cornflake crumbs, and lightly spritz the crumbs with additional cooking spray to help achieve a golden, crispy finish.
- Bake in a preheated oven at 350°F for 1 to 1.5 hours, or until the casserole is hot and bubbly, and the top is golden brown.
Enjoy your Ritzy Low Fat Potato Casserole, perfect for any occasion!