Creamy Roasted Bell Pepper Pasta Sauce
This delightful homemade pasta sauce transforms roasted red bell peppers into a creamy, flavorful sauce perfect for pasta. Made with fresh ingredients like garlic, Italian herbs, and cream, this sauce pairs beautifully with your favorite pasta. A simple yet tasty vegetarian dinner option!
Cuisine: Italian
Course: Dinner
Diet: Vegetarian
Ingredients:
- 4 Red Bell Peppers (Capsicum), finely chopped
- 4 Tomatoes, finely chopped
- 1 tablespoon Extra Virgin Olive Oil
- 4 cloves Garlic, minced
- 1 teaspoon Red Chilli Powder
- Salt and Pepper, to taste
- Dried Oregano, for seasoning
- Red Chilli Flakes, for seasoning
- 1/4 cup Fresh Cream
Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Serves: 4
Instructions:
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Prep Ingredients: Begin by preparing all ingredients, chopping the bell peppers and tomatoes, and mincing the garlic.
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Sauté Vegetables: Heat olive oil in a wok or large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Cook Bell Peppers: Add the finely chopped red bell peppers to the pan. Sauté the peppers until they soften and begin to char slightly, about 5-7 minutes.
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Add Tomatoes: Once the bell peppers are tender, add the chopped tomatoes. Continue cooking for another 10 minutes until the tomatoes soften and blend with the bell peppers.
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Seasoning: Stir in the red chilli powder, salt, and pepper to taste. Add dried oregano and red chilli flakes for extra flavor.
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Add Cream: Turn off the heat and stir in the fresh cream. Allow the mixture to cool slightly.
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Blend: Once cooled, blend the mixture to a smooth, creamy consistency, creating a luscious roasted bell pepper sauce.
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Serve: Toss the creamy roasted bell pepper sauce with your favorite pasta, such as fusilli, and serve immediately for a perfect Sunday dinner.
Enjoy your delicious homemade pasta sauce that’s rich, creamy, and full of vibrant flavor!
