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Dry Peas Nutritional Benefits: A Powerhouse of Protein, Fiber & Essential Vitamins

Published
Jan 14, 2025
Reading time
1 min
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  • Calories: 303.3 kcal

  • Protein: 20.43 g

  • Fat: 1.89 g

    • Saturated Fats: 0.24 g
  • Carbohydrates: 48.93 g

    • Fiber: 17.01 g
    • Sugar: 2.03 g
  • Minerals:

    • Calcium: 75.11 mg
    • Iron: 5.09 mg
    • Magnesium: 123 mg
    • Phosphorus: 334.0 mg
    • Potassium: 922.0 mg
    • Sodium: 23.4 mg
    • Zinc: 3.1 mg
    • Copper: 0.68 mcg
    • Manganese: 1.08 mg
    • Selenium: 50.07 mcg
  • Vitamins:

    • Vitamin C: 0.0 mg
    • Thiamin (Vitamin B1): 0.56 mg
    • Riboflavin (Vitamin B2): 0.16 mg
    • Niacin (Vitamin B3): 2.69 mg
    • Vitamin B6: 0.26 mg
    • Folate (Vitamin B9): 110.0 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 8.07 mcg
    • Vitamin E: 0.32 mg
    • Vitamin D2: 0.015 mcg

This detailed nutrient breakdown for dry peas is ideal for including in various recipes on the Love With Recipes website, highlighting the health benefits of this versatile ingredient!