Roasted Chicken Curry in Spinach Parmesan Sauce Recipe
A flavorful fusion of roasted chicken, creamy spinach parmesan sauce, and aromatic seasonings. This roasted chicken curry, infused with the richness of spinach and parmesan cheese, makes for a satisfying and hearty lunch. It’s a delightful way to enjoy the simplicity of chicken with the creamy and tangy goodness of a spinach-based sauce, creating a unique continental-inspired dish that’s sure to impress. Perfect for a cozy weekend meal, served alongside herbed rice and toasted garlic bread.
Ingredients for Roasted Chicken Curry in Spinach Parmesan Sauce:
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 pieces |
| Onion (finely chopped) | 1 medium |
| Garlic (finely chopped) | 4 cloves |
| Spinach leaves (Palak, chopped) | 1 cup |
| Black pepper powder | 1-1/2 teaspoons |
| Dried oregano | 1 teaspoon |
| Red chili flakes | 1 teaspoon |
| Cheese spread | 1/2 cup |
| Parmesan cheese | 1/4 cup |
| Nutralite Cheesy Garlic Mayo | 2 tablespoons |
| Milk | 1/2 cup |
| Salt | To taste |
| Nutralite Classic Spread (or butter) | 2 tablespoons |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Cuisine: Continental
Course: Lunch
Diet: Non-Vegetarian
Instructions:
-
Prepare the Chicken:
- Start by washing the chicken breasts under warm water to ensure they’re clean. If the chicken breasts are thick, slice them in half to ensure even cooking.
- Marinate the chicken breasts with salt and black pepper and let them sit for about 30 minutes. This will allow the flavors to penetrate and season the chicken.
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Roast the Chicken:
- Heat Nutralite Classic Spread (or butter) in a skillet over medium heat. Once the spread is hot, add the marinated chicken breasts and pan roast them on each side until they develop a golden-brown color. This should take about 4-5 minutes per side.
- Once the chicken is nicely roasted, remove it from the pan and set it aside to rest.
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Prepare the Spinach Parmesan Sauce:
- In the same pan, add a little more oil or spread if needed. Add the finely chopped garlic and sauté for a few seconds until fragrant.
- Add the chopped onion and sauté until the onions turn translucent and soft, about 3-4 minutes.
- Add the chopped spinach leaves to the pan and sauté until they begin to wilt down, which should take about 2 minutes.
- Next, stir in the cheese spread, Nutralite Cheesy Garlic Mayo, milk, and grated parmesan cheese. Then, add the seasonings: dried oregano, red chili flakes, black pepper, and salt.
- Mix the ingredients thoroughly, allowing the sauce to simmer on low heat until it thickens and becomes creamy. Stir occasionally to ensure everything combines well.
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Combine Chicken with Sauce:
- Once the spinach parmesan sauce is ready, return the pan-roasted chicken to the skillet. Stir gently to coat the chicken in the creamy spinach sauce.
- Cover the pan and let it simmer on low heat for 5-8 minutes, allowing the chicken to fully cook through and absorb the flavors of the sauce.
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Final Touches:
- Once the chicken is fully cooked, turn off the heat. Transfer the Roasted Chicken Curry in Spinach Parmesan Sauce to a serving dish.
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Serving Suggestion:
- Serve your Roasted Chicken Curry in Spinach Parmesan Sauce hot, paired with herbed rice and toasted garlic bread for a complete and comforting meal.
Additional Tips:
- For a spicier version, increase the amount of red chili flakes or add some fresh chopped green chilies to the sauce.
- To make the dish richer, you can replace the milk with cream for a more indulgent texture.
- This recipe can be made ahead of time. The chicken and sauce combination can be stored in the refrigerator and reheated when needed.
Enjoy this creamy, comforting Roasted Chicken Curry in Spinach Parmesan Sauce as a satisfying lunch or dinner. It’s a perfect blend of flavors that brings out the best in every ingredient, making it an unforgettable meal to share with family or friends.
