Rocket Pesto Recipe (Pesto di Rucola)
Category: Sauces and Pesto
Servings: 4
Pesto di rucola is a flavorful and vibrant variation of the classic pesto. The peppery bite of rocket (arugula) combined with the nutty richness of pine nuts and the bold, savory taste of Grana Padano and Pecorino cheeses creates a pesto that’s perfect for any pasta dish, sandwich, or even as a drizzle over grilled vegetables. This simple yet delicious pesto takes only a few minutes to prepare, and the ingredients come together to form a smooth, creamy texture that you’ll want to use again and again.
Ingredients
| Ingredient | Amount |
|---|---|
| Rocket (arugula) | 100g |
| Extra virgin olive oil | 150g |
| Pine nuts | 50g |
| Grana Padano DOP (cheese) | 50g |
| Pecorino cheese | 50g |
| Garlic | 1 clove |
| Fine salt | to taste |
Nutritional Information (Approximate)
| Nutrient | Amount per serving |
|---|---|
| Calories | 230 |
| Protein | 5g |
| Carbohydrates | 5g |
| Fat | 22g |
| Fiber | 1g |
| Sodium | 300mg |
| Calcium | 150mg |
| Iron | 1.5mg |
Please note that the nutritional information is approximate and may vary based on the specific ingredients used.
Instructions
Step 1: Prepare the Rocket
Start by thoroughly washing the rocket (arugula) to remove any dirt or grit. Once clean, dry the leaves gently with a paper towel or a salad spinner to ensure the pesto doesn’t become watery. Place the rocket leaves into the bowl of a food processor or a blender.
Step 2: Add the Cheeses
Add both the Grana Padano and Pecorino cheeses to the rocket in the food processor. These cheeses will provide a rich, umami flavor that balances the peppery taste of the rocket. The combination of the two cheeses creates a creamy base for the pesto, making it both flavorful and smooth.
Step 3: Add Garlic and Pine Nuts
Peel the garlic clove and add it to the processor. Garlic imparts a sharpness that complements the creamy cheeses and nutty pine nuts. Next, add the pine nuts, which provide a subtle sweetness and richness to the pesto. Pine nuts are an essential ingredient in traditional pesto, but you can substitute them with other nuts if needed, though the taste may slightly change.
Step 4: Begin Blending and Add Olive Oil
Drizzle a small amount of extra virgin olive oil into the processor, just enough to start the blending process. Begin pulsing at a low speed to bring the ingredients together into a rough paste. Gradually increase the speed and continue adding the remaining olive oil in a slow, steady stream. This method ensures that the pesto emulsifies properly, creating a smooth, uniform consistency.
Step 5: Season to Taste
Once the pesto is fully blended and smooth, taste it and season with fine salt as needed. The salt will help enhance the natural flavors of the ingredients and bring everything together. If the pesto feels too thick, you can add a little more olive oil to adjust the consistency to your liking.
Step 6: Storing and Using the Pesto
If you’re not using the pesto immediately, transfer it to an airtight container and cover the surface with a thin layer of olive oil to prevent oxidation. Store it in the refrigerator, where it will keep for several days. When you’re ready to use the pesto, especially with pasta, add a spoonful of the pasta cooking water to loosen it up and make it easier to coat the noodles.
Tips and Variations
- Storage Tip: To prevent your pesto from turning brown, make sure to store it in an airtight container with a thin layer of olive oil on top. This keeps the air out and preserves the vibrant green color of the pesto.
- Nut Substitutes: If you’re allergic to pine nuts or just prefer a different flavor, walnuts or almonds are great alternatives. Each nut will bring its own unique flavor to the pesto.
- Vegan Version: For a dairy-free or vegan version of this pesto, simply substitute the Grana Padano and Pecorino with a plant-based cheese alternative or omit the cheese entirely and add more nuts for richness.
How to Serve Rocket Pesto
Rocket pesto is incredibly versatile and can be used in various dishes:
- Pasta: Toss this pesto with your favorite pasta for a quick and flavorful meal. It pairs particularly well with pasta types like spaghetti, penne, or trofie.
- Sandwiches and Wraps: Use rocket pesto as a spread on sandwiches or wraps. It adds a burst of flavor to veggie or chicken sandwiches.
- Pizza: Spread a thin layer of pesto on your pizza dough before adding toppings for an extra layer of flavor.
- Grilled Vegetables: Drizzle the pesto over grilled vegetables like zucchini, eggplant, or bell peppers for a fresh, herbaceous finish.
Conclusion
Rocket pesto is a delightful variation of the traditional pesto, offering a tangy, peppery flavor that perfectly complements the richness of cheese and nuts. With a few simple ingredients and easy steps, you can make a pesto that elevates any dish. Whether you’re using it to top pasta, as a sandwich spread, or as a dip for fresh bread, this pesto will surely become a staple in your kitchen.
