Creamy Salmon Dill Fettuccine: Quick Winter Comfort Recipe 🍝

Spinach Fettuccine With Smoked Salmon and Dill Recipe 🍝

Overview:

Indulge in the comforting flavors of this Spinach Fettuccine With Smoked Salmon and Dill recipe, perfect for those chilly winter evenings. Crafted from a cherished find in a vintage cookbook, this dish marries simplicity with elegance, delivering a gourmet experience in just 20 minutes. Ideal for lunch or snacks, and suitable for beginners, this recipe guarantees a flavorful journey in every bite.

Nutritional Information:

• Calories: 272.3
• Fat: 17.3g
• Saturated Fat: 9.6g
• Cholesterol: 72.4mg
• Sodium: 347.2mg
• Carbohydrates: 18.2g
• Fiber: 1.3g
• Sugar: 0.8g
• Protein: 11.6g
• Servings: 4

Ingredients:

• 6 scallions
• 1 tbsp butter
• 1/3 cup smoked salmon
• 1 cup heavy cream
• 3 tbsp fresh dill
• Spinach fettuccine, cooked and hot

Instructions:

Step-by-Step Instructions:

1. Prepare Ingredients:

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   • Wash and chop the scallions.
   • Cut the smoked salmon into small pieces.
   • Finely chop the fresh dill.

2. Saute Scallions:

   • In a skillet, melt the butter over medium heat.
   • Add the chopped scallions and saute for about 3 minutes until they become soft and fragrant.

3. Add Smoked Salmon and Cream:

   • Reduce the heat to low and add the smoked salmon to the skillet.
   • Pour in the heavy cream and gently stir to combine with the scallions.

4. Simmer Slowly:

   • Allow the mixture to simmer slowly for about 5 minutes, ensuring the flavors meld together and the sauce thickens slightly.

5. Incorporate Dill:

   • Once the sauce has simmered, sprinkle the chopped fresh dill over the top and gently fold it into the creamy mixture.

6. Serve:

   • Arrange the hot cooked spinach fettuccine on serving plates.
   • Ladle the creamy smoked salmon and dill sauce generously over the pasta.

Serving Suggestions:

Garnish with additional fresh dill leaves for a burst of color and aroma. Pair this dish with a crisp white wine or a light salad for a well-rounded meal. Enjoy the comforting flavors of this Spinach Fettuccine With Smoked Salmon and Dill recipe, perfect for any occasion!

Chef’s Tips:

• For added depth of flavor, consider adding a splash of lemon juice or a sprinkle of lemon zest to the sauce.
• To enhance the richness of the dish, substitute half-and-half or whole milk for the heavy cream.
• Customize the recipe by incorporating other seafood such as shrimp or crab for a delightful twist.

Final Thoughts:

Elevate your dining experience with this quick and easy Spinach Fettuccine With Smoked Salmon and Dill recipe, a true testament to the joys of simple yet sophisticated cooking. Whether you’re a beginner or a seasoned chef, this dish promises to impress with its delightful flavors and elegant presentation. Enjoy the warmth and comfort of this delectable creation all year round! 🍽️🌿