Recipe: Easy Friendship Cake
Description:
This Easy Friendship Cake recipe is a delightful blend of simplicity and sweetness, perfect for any occasion. Originally intended for baking in a tube pan and drenched in hot syrup, we’ve also explored the option of using a Bundt pan, followed by drizzling the syrup over the cake. Both methods yield equally delicious results, ensuring a moist and flavorful treat every time.
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 1 Cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Instant vanilla pudding |
| 1 | Water |
| 1/2 | Cream sherry |
| 1/2 | Pecans |
| 1/2 | Eggs |
| 1 | Sugar |
| 4 | Butter |
| 3/4 | Sherry wine |
| 6 | Water |
Keywords: Breads, Fruit, Nuts, Potluck, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information:
- Calories: 40159.2
- Fat Content: 1249.5
- Saturated Fat Content: 216.9
- Cholesterol Content: 1196.9
- Sodium Content: 57265.8
- Carbohydrate Content: 6826.2
- Fiber Content: 102.7
- Sugar Content: 256.1
- Protein Content: 405.2
Instructions:
-
Mix Cake Batter:
- In a mixing bowl, combine the instant vanilla pudding, water, cream sherry, pecans, eggs, sugar, butter, sherry wine, and water.
-
Blend Ingredients:
- Using an electric mixer, start on slow speed for 1 minute, then switch to medium speed for 3 minutes or until the mixture is thoroughly combined and smooth.
-
Prepare Pan:
- Grease and flour a tube pan or Bundt pan.
-
Pour Batter:
- Transfer the cake batter into the prepared pan, spreading it evenly.
-
Bake:
- Preheat the oven to 325ºF (165ºC).
- Place the pan in the oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
-
Test for Doneness:
- To ensure the cake is fully baked, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
-
Prepare Syrup:
- While the cake is baking, prepare the syrup by boiling together the sherry wine and water for 2 to 3 minutes.
-
Drizzle Syrup:
- Once the cake is done, remove it from the oven and immediately pour the hot syrup over the hot cake while it’s still in the pan.
-
Cool:
- Allow the cake to cool completely in the pan before attempting to remove it.
-
Serve:
- Once cooled, carefully invert the cake onto a serving plate.
- Slice and serve this delightful Easy Friendship Cake to enjoy its delicious flavors with friends and loved ones.
This Easy Friendship Cake is a testament to the joy of simple yet delicious baking, perfect for sharing with those closest to you. Whether for a casual get-together, a potluck dinner, or a weeknight treat, this recipe is sure to become a favorite in your repertoire. Enjoy the warmth and sweetness of friendship with every bite! 🍰🍒🌟
