Salmon Casserole Recipe
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4-6
Description:
Indulge in the creamy delight of this Canadian-inspired Salmon Casserole. Perfect for potlucks, winter gatherings, or a cozy weeknight dinner, this dish brings together the rich flavors of salmon, macaroni, and a creamy blend of cottage cheese and sour cream. Topped with breadcrumbs for that perfect crunch, it’s an easy and inexpensive recipe that even beginner cooks can master in less than 4 hours!
Ingredients:
- 1 can (approximately 14.75 ounces) salmon, drained
- 1 cup macaroni, cooked and drained
- 1 cup cottage cheese
- 1 cup sour cream
- 1 onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- Bread crumbs for topping
Nutrition Facts (per serving):
- Calories: 282.1
- Fat Content: 14.8g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 33.2mg
- Sodium Content: 245.3mg
- Carbohydrate Content: 25.3g
- Fiber Content: 1.1g
- Sugar Content: 1.5g
- Protein Content: 12g
Instructions:
-
Cook the Macaroni: In a large pot of salted boiling water, cook the macaroni according to the package instructions until al dente. Drain and set aside.
-
Prepare the Casserole Mixture: In a mixing bowl, combine the drained salmon, cooked macaroni, cottage cheese, sour cream, chopped onion, and parsley. Mix well until all ingredients are evenly distributed.
-
Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or cooking spray. Transfer the salmon and macaroni mixture into the greased baking dish, spreading it out evenly.
-
Top with Bread Crumbs: Sprinkle a generous layer of bread crumbs over the top of the casserole mixture, covering it completely. This will add a delicious crispy texture to the finished dish.
-
Bake the Casserole: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
-
Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot, garnished with additional chopped parsley if desired. Enjoy this comforting Salmon Casserole with your family and friends!
Tips:
- Feel free to customize this recipe by adding your favorite vegetables such as peas, broccoli, or spinach for extra flavor and nutrition.
- For a cheesy twist, sprinkle some shredded cheddar or mozzarella cheese on top of the casserole before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Keywords:
Canadian, Potluck, Winter, Weeknight, Oven, Beginner Cook, Less than 4 Hours, Easy, Inexpensive 🍽️
