Hidden Valley Salsa Dip Recipe
Cook Time: 1 hour (Chill Time)
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: Approximately 32 servings
Recipe Category: Brunch
Keywords: For Large Groups, Refrigerator, < 4 Hours, Easy
Ingredients:
- 1 cup sour cream
- 1 cup salsa
- 1/2 cup shredded cheese (optional, for extra flavor)
Nutrition Information (per serving):
- Calories: 33.1
- Fat: 3.1g
- Saturated Fat: 1.9g
- Cholesterol: 6.6mg
- Sodium: 32.2mg
- Carbohydrates: 0.9g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 0.5g
Instructions:
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Blend all ingredients well: In a mixing bowl, combine sour cream and salsa. Mix until well incorporated. Optionally, add shredded cheese for added flavor.
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Chill for 1 hour: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together and for the dip to chill.
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Serve: Once chilled, transfer the dip to a serving bowl. Serve with assorted chips, crackers, and cut-up vegetables for dipping.
This Hidden Valley Salsa Dip is a delightful addition to any brunch spread or party table. Its simplicity and delicious flavors make it a crowd favorite, perfect for serving large groups. The creamy texture of sour cream combined with the tangy kick of salsa create a harmonious blend that pairs beautifully with crunchy snacks. Whether you’re hosting a gathering or simply looking for an easy-to-make snack, this recipe is sure to impress with its vibrant flavors and effortless preparation. Enjoy the freshness and zing of this homemade dip that captures the essence of a perfect appetizer for any occasion!
