South of the Border Dip Recipe
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10
Calories: 114.6 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)
Ingredients:
- 1 cup sour cream
- 2 cups salsa
- 1/2 cup shredded cheese (optional)
Instructions:
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Combine Ingredients: In a mixing bowl, combine the sour cream and salsa until well blended. If desired, mix in shredded cheese for added flavor and texture.
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Chill: Cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours to allow the flavors to meld together. This chilling time enhances the taste, making it perfect for serving.
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Serve: Once chilled, transfer the dip to a serving bowl. Serve with your choice of tortilla chips, sliced bell peppers, carrot sticks, or other raw vegetables for dipping.
This South of the Border Dip is a quick and easy appetizer that’s perfect for parties, gatherings, or even a casual snack at home. The creamy texture of sour cream combined with the bold flavors of salsa creates a dip that’s sure to be a hit with everyone. Enjoy the flavors of the borderlands right in your own kitchen with this simple yet delicious recipe from Love With Recipes!
