Fresh Mushroom Dip
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Description: Delight in this creamy and savory Fresh Mushroom Dip, perfect for sharing at gatherings or enjoying as a snack.
Recipe Category: Onions
Keywords: Vegetable, Low Protein, Microwave, < 15 Mins, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | fresh mushrooms, chopped |
| 1/2 | onion, finely chopped |
| 2 | tablespoons butter |
| 1/4 | cup all-purpose flour |
| 3/4 | cup heavy cream |
| 1 | teaspoon parsley flakes |
| 1/2 | teaspoon salt |
| 1 | pinch cayenne pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1001.5 |
| Total Fat | 90 g |
| Saturated Fat | 55.9 g |
| Cholesterol | 305.6 mg |
| Sodium | 1410.1 mg |
| Total Carbohydrates | 42.3 g |
| Dietary Fiber | 3.8 g |
| Sugars | 6.1 g |
| Protein | 12.5 g |
Instructions
-
In a 1-quart microwave-safe bowl, combine the chopped fresh mushrooms and finely chopped onion with melted butter. Microwave on medium-high for 3 to 4 minutes, or until the onion becomes tender.
-
Once the onions are tender, stir in the all-purpose flour until well blended. Gradually incorporate the heavy cream, along with the parsley flakes, salt, and cayenne pepper. Mix thoroughly to ensure all ingredients are well combined.
-
Return the mixture to the microwave and cook on medium-high for an additional 3 minutes, stirring once or twice during cooking, until the dip thickens to your desired consistency.
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Serve this delightful Fresh Mushroom Dip warm, accompanied by crisp crackers or fresh celery sticks for dipping. Enjoy the rich flavors and creamy texture!
