Average Rating
No rating yet
Recipe: Scottish Tablet 🏴
Description:
Indulge in the delightful flavors of Scotland with this homemade Scottish Tablet recipe from lovewithrecipes.com. This traditional candy is a perfect blend of sweetness and creaminess, making it an ideal treat for any occasion.
Recipe Information:
- Category: Candy
- Keywords: Dessert, Lunch/Snacks, Scottish, European, Low Protein, Healthy, Kid Friendly, Free Of…, Potluck, < 60 Mins, For Large Groups, Stove Top
- Cook Time: 50 minutes
- Prep Time: 3 minutes
- Total Time: 53 minutes
- Yield: 2 pounds
Nutrition Facts (per serving):
- Calories: 240.3
- Fat: 3.9g
- Saturated Fat: 2.4g
- Cholesterol: 12.7mg
- Sodium: 29.8mg
- Carbohydrates: 51.4g
- Fiber: 0g
- Sugar: 50.4g
- Protein: 1.8g
Ingredients:
- 2 cups caster sugar
- 2 cups golden syrup
- 1 cup sweetened condensed milk
- 2 cups unsalted butter
- 3 tablespoons water
- 1/2 teaspoon vanilla extract
Instructions:
Step | Description |
---|---|
1 | Place all ingredients in a pan and melt slowly, stirring constantly over low heat until boiling. |
2 | Boil for about 30 minutes, stirring continuously to prevent sticking. |
3 | Remove from heat and beat well until the mixture is smooth and creamy. |
4 | Pour the mixture onto a greased cookie sheet and spread evenly. |
5 | Once cooled slightly, mark (score cutting line marks) the tablet. |
6 | Allow to cool completely, then cut into squares. |