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Creamy Seafood Chowder π¦π₯
Description:
Indulge in the comforting warmth and savory flavors of this Creamy Seafood Chowder. This hearty dish combines succulent shrimp, tender bay scallops, and creamy potatoes in a rich, velvety broth, accented with the vibrant hues of red bell peppers and the aromatic essence of garlic and fresh herbs. Perfect for a cozy night in or for sharing with loved ones, this chowder is a delightful celebration of coastal cuisine.
- Category: Chowders
- Keywords: Vegetable, Canadian, < 60 Mins, Stove Top, Easy
- Calories: 702.5
- Fat Content: 47.4g
- Saturated Fat Content: 28.1g
- Cholesterol Content: 281.6mg
- Sodium Content: 1005.4mg
- Carbohydrate Content: 26.4g
- Fiber Content: 2.7g
- Sugar Content: 1.8g
- Protein Content: 37.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Red bell pepper |
| 2 | Garlic cloves |
| 1 | Potato |
| 2 | Shrimp |
| 1/2 | Bay scallop |
| 1/2 | Cup dry sherry |
| 1/2 | Cup heavy cream |
| 1/2 | Cup fresh parsley |
| 1/2 | Cup chives |
Instructions:
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Prepare Vegetables: Place the red bell pepper and garlic cloves in a mini or regular food processor. Process until smooth and pureed.
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Boil Potatoes: In a large saucepan, bring the vegetable broth and diced potatoes to a boil. Cover the pan, reduce the heat to medium, and let the potatoes cook until tender, approximately 15 minutes.
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Add Seafood: Once the potatoes are tender, add the shrimp and bay scallops to the saucepan. Allow them to cook until the shrimp turns pink and the fish is fully cooked, about 5 minutes.
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Incorporate Flavors: Stir in the pureed red pepper and garlic mixture, followed by the dry sherry and heavy cream. Be careful not to let the mixture boil; simply heat until hot.
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Season and Serve: Taste the chowder and adjust the seasoning according to your preference. Serve immediately, garnished with freshly chopped parsley and chives if desired.
Tips:
- For added depth of flavor, consider using seafood or vegetable broth instead of water when boiling the potatoes.
- Experiment with different seafood varieties, such as crab or lobster, to personalize your chowder.
- To make this dish even heartier, serve it with crusty bread or oyster crackers on the side for dipping.
Enjoy your Creamy Seafood Chowder! π₯£π€π₯
This recipe promises a delightful culinary experience, combining the freshness of seafood with the creamy goodness of potatoes and cream, all seasoned to perfection with aromatic herbs and spices. Perfect for a cozy dinner or for entertaining guests, this Creamy Seafood Chowder is sure to become a favorite in your recipe repertoire!
