Crab/Shrimp Mold Recipe
Description:
This Crab/Shrimp Mold recipe has been my go-to for any potluck or dinner party for the past 20 years, earning its reputation as the absolute best among my friends and family. With its delightful blend of creamy cheese, savory seafood, and aromatic spices, it’s no wonder that I always receive at least 5 or 6 requests for the recipe every time I serve it. And the best part? It’s incredibly easy to make!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Cream cheese |
| 1 | Sweet onion |
| 1/2 cup | Celery |
| 1/2 cup | Mayonnaise |
| 1 packet | Unflavored gelatin |
| 1 cup | Bay shrimp |
| 10-20 | Fresh bagels (for serving) |
Nutrition Facts (Per Serving):
- Calories: 1491.8
- Total Fat: 93.7g
- Saturated Fat: 48.1g
- Cholesterol: 374.3mg
- Sodium: 6281.7mg
- Carbohydrates: 107.8g
- Fiber: 6.3g
- Sugar: 44.1g
- Protein: 59.3g
Recipe Instructions:
- Heat Soup: Begin by heating the soup until it’s hot but not boiling.
- Mix Cream Cheese: Add the cream cheese to the hot soup and stir until it’s thoroughly blended.
- Dissolve Gelatin: In a separate bowl, dissolve the gelatin in 3 tablespoons of hot water.
- Combine Ingredients: Combine the dissolved gelatin with the soup mixture.
- Add Remaining Ingredients: Add in the sweet onion, celery, mayonnaise, and bay shrimp, mixing everything together until well incorporated.
- Prepare Mold: Lightly oil a mold of your choice.
- Pour Mixture: Pour the prepared mixture into the oiled mold, ensuring it’s evenly distributed.
- Refrigerate: Cover the mold and refrigerate overnight to allow the flavors to meld and the mixture to set.
- Serve: Once set, carefully unmold the crab/shrimp mold onto a serving platter and garnish with fresh parsley or chopped green onions if desired. Serve with freshly sliced bagels, cut into wedges, for a delightful appetizer or party spread.
Tips:
- For added flavor, consider incorporating a dash of Worcestershire sauce or a sprinkle of Old Bay seasoning into the mixture.
- Customize the recipe by using different seafood such as lump crab meat or cooked shrimp, depending on your preferences.
- Make ahead of time and refrigerate until ready to serve for convenient party planning.
Enjoy Your Culinary Creation!
Prepare to impress your guests with this sensational Crab/Shrimp Mold recipe that’s guaranteed to be the star of any gathering. With its creamy texture, succulent seafood, and irresistible flavor, it’s sure to become a staple in your entertaining repertoire for years to come. Serve it up with pride and watch as it disappears in no time! 🦀🍤
