Seafood Lasagna 🍽️
Cook Time: 35 minutes
Prep Time: 35 minutes
Total Time: 1 hour 10 minutes
Servings: 9
Description:
Indulge in the elegance of this Seafood Lasagna, boasting a delicate flavor profile that’s perfect for upscale dinner gatherings. Pair it with a fine glass of wine and a refreshing spinach salad for a truly exquisite dining experience.
Ingredients:
- 12 dry lasagna noodles
- 1 fresh basil leaf
- 3 cups white sauce (homemade or purchased)
- 1 1/2 cups squid, sliced
- 2 cups fat-free mozzarella cheese, shredded
- 2 cups low-fat mozzarella cheese, shredded
- 1 cup fat-free cottage cheese
- 1 cup Parmesan cheese, grated
- 1 egg
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan. |
| 2 | Begin by spreading 1 cup of white sauce evenly on the bottom of the baking pan. |
| 3 | Place a single layer of dry lasagna noodles over the sauce. |
| 4 | In a mixing bowl, combine the egg, fat-free mozzarella cheese, low-fat mozzarella cheese, fat-free cottage cheese, chopped fresh basil, and 1/2 cup of grated Parmesan cheese. Mix until well combined. |
| 5 | Spread 1/3 of the cheese mixture over the layer of lasagna noodles. |
| 6 | Add 1/3 of the sliced squid over the cheese mixture. |
| 7 | Pour 1 cup of white sauce evenly over the seafood layer. |
| 8 | Repeat the layers: noodles, cheese mixture, squid, and sauce, until all ingredients are used, ending with a layer of cheese mixture on top. |
| 9 | Sprinkle the remaining grated Parmesan cheese over the top layer. |
| 10 | Cover the baking pan with aluminum foil and bake in the preheated oven for 30 minutes. |
| 11 | After baking, remove the foil and let the lasagna stand for 10 minutes before serving. |
Homemade White Sauce:
- In a saucepan, melt 4 tablespoons of margarine or butter over medium heat.
- Stir in 4 tablespoons of flour until the mixture is smooth and blended.
- Gradually pour in 3 cups of milk, stirring constantly until the sauce is smooth and thickened.
Tips:
- For a quicker option, you can use store-bought white sauce instead of making it from scratch.
- Customize your seafood lasagna by adding other seafood like crab meat or mussels for variety.
- Serve this elegant dish with a side of fresh spinach salad and a glass of your favorite wine for a complete meal experience.
Indulge in the luxurious flavors of this seafood lasagna, perfect for special occasions or weeknight dinners when you’re craving something extra special. Enjoy the blend of savory cheeses and tender squid in every delicious bite!
