Refreshing Sesame Noodles: A Delicious Cold Noodle Salad Recipe
Description
This delightful cold noodle salad, a recipe whose origin I cannot quite recall, has consistently garnered rave reviews at potlucks and gatherings alike. Perfectly suited for warm spring and summer days, this dish showcases a harmonious blend of flavors and textures that are sure to please your palate. With a medley of colorful vegetables and a creamy, tangy peanut sauce, it’s not just a meal; it’s an experience. Whether you’re seeking a light lunch or a tasty snack, I hope you find joy in making and sharing this wonderful recipe.
Recipe Overview
| Category | Details |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 6 servings |
| Rating | 4.5 (2 reviews) |
| Calories | 483.5 kcal |
Keywords
Vegetable, Asian, Spring, Summer, < 30 Mins, Easy, Inexpensive
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 483.5 |
| Total Fat | 16.8 g |
| Saturated Fat | 3.1 g |
| Cholesterol | 0 mg |
| Sodium | 793.9 mg |
| Total Carbohydrates | 68.2 g |
| Dietary Fiber | 5.5 g |
| Sugars | 7 g |
| Protein | 17.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Linguine | 1 lb |
| Creamy peanut butter | ½ cup |
| Soy sauce | ¼ cup |
| Seasoned rice vinegar | ¼ cup |
| Fresh lime juice | 2 tbsp |
| Crushed red pepper flakes | 1 tsp |
| Red bell pepper | 1 |
| Kirby cucumbers | 1 |
| Cucumber | ½ |
| Fresh cilantro leaves | 1 cup |
| Carrots | 3 |
Instructions
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Begin your culinary adventure by heating a large, covered saucepot filled with salted water over high heat until it reaches a vigorous boil, ensuring that the water is sufficiently salty to enhance the flavor of the pasta.
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Once the water is boiling, add the linguine and cook according to the package instructions until it reaches al dente perfection, which usually takes about 8 to 10 minutes. Make sure to stir occasionally to prevent the noodles from sticking together.
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While the pasta cooks, take a large mixing bowl and whisk together the creamy peanut butter, soy sauce, seasoned rice vinegar, vegetable oil, fresh lime juice, and crushed red pepper flakes. Whisk until the mixture is completely smooth and well combined, creating a luscious sauce that will coat your noodles beautifully.
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Prepare the vegetables by cutting the red bell pepper and cucumber into matchstick-thin strips, ensuring they are uniform for an appealing presentation and easy eating.
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Next, chop the fresh cilantro leaves finely, as this herb will add a refreshing note to your dish, brightening the overall flavor profile.
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Once the pasta is cooked to perfection, drain it in a colander, rinsing it thoroughly with cold water to halt the cooking process and bring the temperature down to a pleasant level.
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After draining the pasta well, return it to the large mixing bowl containing the peanut sauce. Add the cucumber, red bell pepper, and shredded carrots to the bowl, tossing everything together gently to ensure each strand of noodle and vegetable is well-coated in the savory peanut sauce.
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To finish, sprinkle the chopped cilantro over the top of the salad, adding a final touch of flavor and color. Give it one last gentle toss to incorporate the cilantro throughout the dish.
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Serve this refreshing sesame noodle salad immediately, or refrigerate it for a short time to allow the flavors to meld beautifully. Enjoy this easy-to-make dish at lunch or as a delightful snack throughout the day, and watch it become a favorite in your household.
This recipe for sesame noodles embodies simplicity and flavor, making it an ideal choice for any occasion. Whether enjoyed alone or shared with friends, it is sure to leave a lasting impression and, hopefully, inspire you to create even more delicious meals in the future. Enjoy!
