Creamy Sherry Crab Au Gratin

Crabmeat Au Gratin Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients:

• 6 tablespoons butter
• 1 green onion, finely chopped
• 6 tablespoons chopped parsley
• 1/4 red sweet bell pepper, finely chopped
• 2 tablespoons all-purpose flour
• 1 cup milk
• 8 ounces cream cheese, softened
• 1 tablespoon dry sherry
• 1 cup grated Parmesan cheese
• 2 teaspoons paprika
• Pinch of cayenne pepper
• Salt and pepper to taste
• 1 pound crabmeat, picked over for shells

Instructions:

1. Preheat your oven to 350ºF (175ºC).

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2. In a medium skillet, melt the butter over medium heat. Add the green onion, parsley, and red bell pepper. Sauté for about 4 minutes until softened.

3. Add the flour all at once, stirring continuously until combined. Season with salt and pepper.

4. Reduce the heat to low and gradually add the milk, stirring constantly until smooth and thickened, about 5 minutes.

5. Add the softened cream cheese to the skillet, stirring until fully incorporated into the sauce.

6. Remove the skillet from heat and stir in the dry sherry.

7. Place the crabmeat in a large greased ovenproof casserole dish.

8. Pour the milk mixture over the crabmeat, folding gently to combine.

9. Sprinkle the top evenly with Parmesan cheese, paprika, and a pinch of cayenne pepper.

10. Bake in the preheated oven for 20 minutes or until the sauce is bubbly and the top is golden brown.

11. Serve hot as a delicious main dish or appetizer with crackers, toast, or as part of a larger meal.

This Crabmeat Au Gratin recipe is perfect for those looking for a flavorful dish that’s quick to prepare, yet elegant enough to serve at any gathering. The creamy sauce with a hint of sherry complements the tender crabmeat beautifully, making it a favorite among seafood lovers. Enjoy this dish warm and share the love of good food with friends and family!