Creamy Sherry Seafood Delight

Seafood Newburg is a classic dish known for its rich flavors and luxurious seafood ingredients. Here’s a detailed exploration of the recipe:

Seafood Newburg Recipe

Overview:

Seafood Newburg is a decadent dish featuring lobster, scallops, and shrimp in a creamy, sherry-infused sauce. It’s perfect for special occasions or when you want to treat yourself to a gourmet meal at home.

Recipe Details:

• Name: Seafood Newburg
• Total Time: 50 minutes
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
• Servings: 6
• Calories per Serving: 732.5 kcal
• Rating: 5 stars (based on 8 reviews)
• Recipe Category: Lobster
• Keywords: Very Low Carbs, Winter, < 60 Mins, Stove Top

Ingredients:

• 3 lobsters
• 12 scallops
• 1 pound medium shrimp
• 1 cup milk
• 1 1/2 cups butter (divided)
• 1 1/2 cups dry sherry
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup flour
• 1/4 cup heavy cream
• Paprika (to taste)

Nutritional Information per Serving:

• Calories: 732.5 kcal
• Fat: 39.6 g
  • Saturated Fat: 23.4 g
• Cholesterol: 650.7 mg
• Sodium: 2173 mg
• Carbohydrates: 14.6 g
  • Fiber: 0.3 g
  • Sugar: 0.2 g
• Protein: 74.8 g

Recipe Instructions:

1. Prepare Seafood:

   • Saute shrimp, scallops, and lobster in 1/2 cup of butter until cooked through.
   • Sprinkle with paprika.

2. Set Aside Seafood:

   • Transfer the cooked seafood to a crockpot set on low heat or a warming dish.

3. Deglaze Pan:

   • In the same sauté pan, add dry sherry and boil vigorously to deglaze the pan, scraping up any browned bits.
   • Pour the sherry and pan juices over the seafood in the crockpot.

4. Prepare Sauce:

   • In a saucepan over medium heat, melt the remaining 1 cup of butter.
   • Add flour and whisk until well blended and bubbly.
   • Slowly add milk, whisking continuously to prevent lumps, pouring in about 1/2 cup at a time.
   • Gradually add heavy cream, continuing to whisk until the mixture thickens, about 3-5 minutes.
   • Adjust the thickness of the sauce to your preference by cooking longer for a thicker consistency or adding water to thin it out.

5. Season and Combine:

   • Season the sauce with salt and cayenne pepper to taste.
   • Pour the creamy sauce over the warmed seafood in the crockpot and stir gently to combine.

6. Serve:

   • Seafood Newburg is traditionally served hot, often accompanied by linguini, saltine crackers, or toasted bread.

Tips for Success:

• Fresh Seafood: Use fresh lobster, scallops, and shrimp for the best flavor.
• Creamy Sauce: Ensure the sauce is smooth by whisking continuously and adjusting thickness according to your preference.
• Presentation: Garnish with a sprinkle of paprika or fresh parsley for a colorful finish.

Serving Suggestions:

Seafood Newburg pairs well with a crisp green salad, steamed vegetables, or a side of garlic bread to complement the rich flavors of the dish.

Conclusion:

Seafood Newburg is a delightful choice for a special dinner, combining the elegance of lobster, scallops, and shrimp with a creamy sherry-infused sauce. With its decadent flavors and straightforward preparation, it’s sure to become a favorite for seafood enthusiasts and those looking to indulge in a gourmet meal without extensive effort.