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Creamy Shrimp Delight: Microwave Sour Cream Curry πŸ€πŸ›

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Sour Cream Shrimp Curry πŸ€πŸ›

Overview:

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 16
  • Calories per Serving: 154.9
  • Rating: ⭐⭐⭐⭐⭐

Description:

Sour Cream Shrimp Curry is a delightful dish that not only tantalizes your taste buds but also offers convenience with its do-ahead feature. Perfectly paired with “green rice,” this curry is a versatile addition to any buffet spread, be it brunch, lunch, or dinner.

Ingredients:

Quantity Ingredient
1/2 cup Butter
6 Green onions, chopped
1 Green bell pepper, diced
1/2 tbsp Garlic, minced
3 cups Mushrooms, sliced
2 tsp Curry powder
3 tbsp Worcestershire sauce
1 tsp Dry mustard
1 cup Sour cream
1/2 lb Shrimp

Instructions:

  1. Prepare Vegetables: In a large microwave-proof dish, combine butter, chopped green onions, diced green bell pepper, and minced garlic. Cover and microwave on high (100% power) for 2 minutes.

  2. Add Seasonings: Stir in the sliced mushrooms, curry powder, salt, pepper, Worcestershire sauce, and dry mustard.

  3. Microwave Vegetables: Cover the dish again and microwave on high (100% power) for 4-6 minutes, or until the mushrooms are soft, stirring halfway through the cooking time.

  4. Incorporate Sour Cream and Shrimp: Once the vegetables are cooked, stir in the sour cream and shrimp. Microwave on medium (50% power) for 3-5 minutes, or until heated through, stirring once during the cooking time.

  5. Serve: Garnish with toasted almonds and serve hot.

Tips:

  • Make Ahead: This dish can be prepared ahead of time and reheated using medium (50% power) in the microwave.
  • Serve with Green Rice: Pair with “green rice” for a complete and satisfying meal.
  • Toasted Almonds: Toasted almonds add a delightful crunch and nutty flavor to the dish, enhancing its texture and taste.

Nutritional Information (Per Serving):

  • Calories: 154.9
  • Fat: 12.5g
  • Saturated Fat: 6.7g
  • Cholesterol: 79.3mg
  • Sodium: 114.7mg
  • Carbohydrates: 3.4g
  • Fiber: 0.9g
  • Sugar: 0.7g
  • Protein: 8.1g

Savor the creamy goodness and succulent shrimp in every bite of this Sour Cream Shrimp Curry, a crowd-pleasing favorite that’s sure to impress!

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