Shrimp Victoria Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 20 minutes
Description:
Indulge in the savory delight of Shrimp Victoria, a classic Canadian dish that effortlessly blends European flavors with a quick and easy stove-top preparation. This recipe, brought to you by lovewithrecipes.com, is perfect for those seeking a flavorful meal in under 30 minutes. Succulent raw shrimp, crisp green onions, and earthy white button mushrooms are harmoniously cooked in a velvety sauce, enriched with butter, sherry wine, and aromatic spices, then finished with a touch of low-fat sour cream. Every bite bursts with a symphony of flavors that will leave your taste buds craving for more!
Nutritional Information (per serving):
- Calories: 369.4
- Fat Content: 18.9g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 223.5mg
- Sodium Content: 543.6mg
- Carbohydrate Content: 11.7g
- Fiber Content: 0.9g
- Sugar Content: 1.6g
- Protein Content: 28.1g
Ingredients:
- 1 pound raw shrimp
- 3 green onions
- 2 tablespoons butter
- 1/2 cup white button mushrooms
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup sherry wine
- 3 tablespoons low-fat sour cream
- 1/4 teaspoon curry powder
- 1 1/2 teaspoons sage
Instructions:
- Melt butter in a large non-stick frying pan over medium heat.
- Add shrimp, green onions, and mushrooms to the pan.
- Cook (stirring as required) until shrimp are pink and cooked through, and mushrooms are tender, about 10-12 minutes.
- Reduce heat to low.
- In a small bowl, mix flour, salt, pepper, and curry powder.
- Sprinkle the flour mixture evenly over the shrimp and vegetables, then stir well to coat.
- Add sherry wine and sour cream to the pan.
- Cook at low heat, stirring constantly, until the sauce is hot but not boiling.
- Serve hot and enjoy your flavorful Shrimp Victoria!
This Shrimp Victoria recipe serves 4 and is perfect for a quick weeknight dinner or a cozy weekend meal with family and friends. The creamy sauce, infused with the delicate flavors of sherry wine and spices, elevates the succulent shrimp and tender mushrooms to culinary perfection. Impress your loved ones with this delectable dish that’s both easy to make and bursting with flavor!
