Smoked Gouda Mashed Potatoes π₯π§
Recipe Overview:
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories per Serving: 296.5
- Rating: 4 Stars
Description:
Indulge in the creamy goodness of Smoked Gouda Mashed Potatoes! This delectable side dish, sourced from Cooking Light magazine, complements shrimp dishes, stews, or even crustless quiche perfectly. Bursting with flavors of smoked gouda and seasoned with just the right amount of salt and pepper, these mashed potatoes are both satisfying and nutritious.
Ingredients:
- 6 baking potatoes
- 2/3 cup 1% low-fat milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup smoked gouda cheese
Nutrition Facts (per serving):
- Calories: 296.5
- Fat: 6.5g
- Saturated Fat: 4g
- Cholesterol: 26.2mg
- Sodium: 346.3mg
- Carbohydrates: 49.7g
- Fiber: 4.2g
- Sugar: 4.6g
- Protein: 11.1g
Recipe Instructions:
- Prepare Potatoes: Start by placing the baking potatoes in a saucepan and covering them with water.
- Boil Potatoes: Bring the water to a boil, then reduce the heat to simmer and let the potatoes cook for about 20 minutes until they’re tender.
- Drain Potatoes: Once the potatoes are cooked, drain them thoroughly.
- Mash Potatoes: Return the potatoes to the pan and add the 1% low-fat milk, salt, and black pepper. Use a potato masher to mash them until smooth and creamy.
- Add Cheese: Stir in the smoked gouda cheese until it’s evenly distributed throughout the mashed potatoes.
- Serve and Enjoy: Transfer the smoked gouda mashed potatoes to a serving dish and savor every creamy spoonful alongside your favorite main dishes.
This simple yet flavorful recipe is perfect for busy weeknights or special occasions. With its wholesome ingredients and rich taste, it’s sure to become a favorite at your dinner table. Plus, its low cholesterol and healthy attributes make it a guilt-free indulgence for any meal. Enjoy the creamy goodness of smoked gouda mashed potatoes with your loved ones today! π΄
