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Creamy Sour Cream Hash Brown Casserole

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Perky Hash Browns Potatoes Recipe

🥔 Name: Perky Hash Browns Potatoes
⏲️ Cook Time: 45 minutes
⏲️ Prep Time: 15 minutes
Total Time: 1 hour
📝 Description: This recipe boasts a delightful sour cream flavor, perfectly balanced without being overly tangy or bitter, enhanced by the rich taste of cream of chicken soup.
🍲 Recipe Category: Potato
🔍 Keywords: Vegetable, Low Protein, < 60 Mins, Oven, Easy

Nutritional Information (per serving):

  • Calories: 529.9
  • Fat Content: 37.9g
  • Saturated Fat Content: 19.5g
  • Cholesterol Content: 47mg
  • Sodium Content: 168.6mg
  • Carbohydrate Content: 45.4g
  • Fiber Content: 3g
  • Sugar Content: 2.5g
  • Protein Content: 6.9g

Ingredients:

Quantity Ingredient
1 Frozen hash browns
Onion
1 Sour cream
1 Stick of butter
1/4 Cheddar cheese
Cream of chicken soup
Salt
Pepper
Potato chips

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Prepare Baking Dish:

    • Place the stick of butter in a 9×13 baking dish and put it in the preheated oven to melt.
  3. Prepare Sour Cream Mixture:

    • In a mixing bowl, combine sour cream, diced onion, and cream of chicken soup. Set aside.
  4. Layer Hash Browns:

    • Once the butter has melted, remove the dish from the oven.
    • Spread the frozen hash browns evenly in the dish.
  5. Seasoning:

    • Sprinkle salt and pepper over the hash browns according to your taste preference.
  6. Optional Cheese Layer:

    • If desired, sprinkle shredded cheddar cheese over the hash browns.
  7. Add Sour Cream Mixture:

    • Pour the prepared sour cream mixture evenly over the hash browns, ensuring they are well-covered.
  8. Top with Potato Chips:

    • Crush potato chips and sprinkle them over the sour cream mixture.
    • Drizzle with additional melted butter for added flavor.
  9. Bake:

    • Place the dish in the preheated oven.
    • Bake at 350°F (175°C) for 35-45 minutes, checking occasionally for doneness.
    • Potatoes should be tender but not mushy.
  10. Serve and Enjoy:

    • Once cooked, remove from the oven and serve hot.
    • Enjoy your delicious Perky Hash Browns Potatoes!

This recipe offers a delightful twist on traditional hash browns, with the creamy texture of sour cream and the added richness of cheddar cheese and cream of chicken soup, resulting in a flavorful side dish perfect for any meal. Whether served alongside breakfast favorites or as a satisfying side for dinner, these Perky Hash Browns Potatoes are sure to please your taste buds!

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