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Decadent Buttery Corn Grits for a Luxurious Brunch

Published
Sep 22, 2024
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2 min
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Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 6


Description: Dive into a bowl of decadence with these Irresistibly Buttery Corn Grits, a recipe that brings a touch of Southern charm right to your table. Inspired by the delightful grits served at Zea’s, this dish is the ultimate comfort food. Rich and creamy, it’s perfect for a special breakfast or a lavish brunch. With a generous amount of butter and the sweet crunch of whole kernel corn, these grits are a real treat. Adjust the butter to your taste, starting with 1/2 cup if you’re watching your intake. If you’re in the mood for a more indulgent experience, go ahead and add that extra half cup!


Ingredients

  • 1 cup whole kernel corn
  • 1 cup butter (or adjust to taste, starting with 1/2 cup)
  • 2 cups chicken broth
  • 2 cups heavy cream
  • 1 tablespoon salt (adjust to taste)
  • 1 cup grits

Instructions

  1. Prepare the Corn: Begin by melting the butter in a skillet over medium heat. Add the whole kernel corn and sauté it, stirring occasionally, until it turns a light golden brown, about 20 minutes. This caramelizes the corn and enhances its natural sweetness.

  2. Combine Ingredients: In a large saucepan, combine the chicken broth, heavy cream, and additional butter. Stir in the sautéed corn and salt. Bring this mixture to a gentle boil over medium heat.

  3. Cook the Grits: Slowly add the grits to the boiling mixture while stirring constantly to prevent lumps. Reduce the heat to low, cover the saucepan, and let it simmer for 15 to 20 minutes. Stir occasionally to ensure the grits cook evenly and absorb the creamy mixture.

  4. Final Touches: Taste the grits and adjust the seasoning if necessary. If the grits are too thick for your liking, you can add a little more chicken broth or cream to reach your desired consistency. Serve warm and enjoy!


Nutritional Information (per serving):

  • Calories: 710.3
  • Fat: 65.1g
  • Saturated Fat: 40.4g
  • Cholesterol: 200.2mg
  • Sodium: 1059.1mg
  • Carbohydrates: 28.2g
  • Fiber: 1.7g
  • Sugar: 1.1g
  • Protein: 6.3g

Enjoy these buttery, creamy grits as a luxurious treat that’s perfect for any special occasion or when you simply want to indulge in some comforting Southern flavors. 🌽🧈