Meatballs in Sour Cream Sauce Recipe
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Description: This delightful recipe for Meatballs in Sour Cream Sauce is a staple in my kitchen, bringing comfort and satisfaction with every bite. Not only is it incredibly simple to prepare, but it also results in a rich and creamy dish that is perfect for family dinners. I love serving these savory meatballs over fluffy egg noodles or fragrant rice, making it a wholesome meal everyone will enjoy.
Recipe Category: Meat
Keywords: < 60 Mins, Easy
Servings: 4
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 pound | Ground beef |
| 1 | Egg |
| 1/4 cup | Parmesan cheese |
| 1/4 cup | Milk |
| 1/2 teaspoon | Onion powder |
| 1/2 teaspoon | Pepper |
| 1/8 teaspoon | Paprika |
| 1 medium | Onion, chopped |
| 1 cup | Sour cream |
| 1 cup | Bread crumbs |
| 2 tablespoons | Oil for frying |
| 1/2 cup | Gravy (your choice) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 438.1 kcal |
| Total Fat | 30.6 g |
| Saturated Fat | 12.8 g |
| Cholesterol | 150.3 mg |
| Sodium | 288.8 mg |
| Total Carbohydrates | 12 g |
| Dietary Fiber | 1.3 g |
| Sugars | 2.1 g |
| Protein | 27.9 g |
Instructions
-
Prepare the Meatball Mixture:
Begin by taking a large mixing bowl and adding 1 pound of ground beef. To this, incorporate 1 cup of bread crumbs, 1 egg, 1/4 cup of grated Parmesan cheese, and 1/4 cup of milk. Next, season the mixture with 1/2 teaspoon of onion powder, 1/2 teaspoon of pepper, and a pinch of salt for extra flavor. Using your hands, combine all the ingredients thoroughly until a uniform mixture forms. -
Form the Meatballs:
Once the mixture is well combined, use your hands to form the meat mixture into approximately 20 evenly sized meatballs, about 1 to 1.5 inches in diameter. This size ensures that they cook evenly and stay juicy. -
Brown the Meatballs:
Heat 2 tablespoons of oil in a large skillet over medium heat. Once the oil is hot, add the meatballs carefully to avoid splattering. Allow them to brown for about 5 to 7 minutes, turning occasionally to ensure they are browned on all sides. Once browned, drain any excess fat from the skillet to keep the dish from becoming too greasy. -
Season and Simmer:
After draining the fat, sprinkle the meatballs with 1/8 teaspoon of paprika and add the chopped onion. Cover the skillet with a lid and reduce the heat to low. Let the meatballs cook gently for about 10 minutes, allowing the flavors to meld beautifully while the onions become tender and aromatic. -
Prepare the Sauce:
In a separate medium bowl, combine 1 cup of sour cream with 1/2 cup of gravy of your choice. Mix well until smooth and creamy. Once the meatballs are cooked through and the onions are soft, pour the sour cream and gravy mixture over the meatballs in the skillet. -
Heat Through:
Gently heat the sauce with the meatballs over low heat, making sure to baste the meatballs frequently with the sauce. It’s essential to heat it slowly and DO NOT BOIL the sauce, as this can cause it to curdle. -
Serve:
Once the sauce is heated through and the meatballs are well-coated and flavorful, it’s time to serve. This dish is best enjoyed over a bed of egg noodles or rice, allowing the creamy sauce to soak into every bite. Garnish with fresh parsley if desired for a pop of color and added flavor.
Tips for the Perfect Meatballs in Sour Cream Sauce
- Quality of Beef: For the best flavor and texture, choose a ground beef with a good fat content (around 80/20).
- Add-ins: Feel free to add minced garlic or fresh herbs like parsley or thyme to the meat mixture for an extra layer of flavor.
- Serving Suggestions: This dish pairs wonderfully with steamed vegetables or a fresh salad to balance out the richness of the meatballs.
With this delicious Meatballs in Sour Cream Sauce recipe, you’ll have a comforting and satisfying meal that is sure to please everyone at the table. Enjoy cooking and sharing this delightful dish with your loved ones!
