Creamy Southern Peanut Soup

Overview:

Southern Peanut Soup is a comforting dish originating from the “Noteworthy” cookbook. It’s quick to prepare, taking only 30 minutes from start to finish, making it ideal for a satisfying meal on busy days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8

Ingredients:

• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 6 tablespoons butter
• 6 tablespoons whole wheat flour
• 2 cups milk
• 1/2 cup half-and-half
• 2 cups chicken broth
• 1/2 cup peanut butter
• Salt and pepper, to taste
• Chopped peanuts, for garnish

Instructions:

1. Sauté Vegetables: In a large pot, melt butter over medium heat. Add chopped onion and celery. Sauté until vegetables are soft and translucent, stirring occasionally.

2. Add Flour: Sprinkle whole wheat flour over the vegetable mixture, one tablespoon at a time, stirring well after each addition. This helps to thicken the soup.

3. Pour in Milk: Gradually pour in the milk, stirring constantly to avoid lumps. Continue stirring until the mixture starts to thicken.

4. Incorporate Peanut Butter and Broth: Once the mixture is thickened, gradually blend in the peanut butter, ensuring it is well combined. Season with salt and pepper according to your taste. Slowly pour in the chicken broth, stirring continuously to incorporate.

5. Simmer: Reduce the heat to low and let the soup simmer gently. Stir occasionally and cook until the soup reaches your desired thickness. Be careful not to overcook it.

6. Serve: For best flavor, allow the soup to cool slightly before serving. Reheat gently if needed. Garnish each serving with chopped peanuts for an added crunch and visual appeal.

This Southern Peanut Soup recipe is perfect for a cozy family dinner or a quick lunch. Its creamy texture and rich peanut flavor make it a delightful addition to any mealtime repertoire. Enjoy the warmth and comfort of this Southern classic!