Nutritional Information (Per 100g Serving)
| Nutrient | Amount |
|---|---|
| Energy | 482.0 kcal |
| Protein | 0.1 g |
| Total Fat | 47.7 g |
| Saturated Fat | 7.5 g |
| Carbohydrates | 15.8 g |
| Fiber | 0.0 g |
| Sugar | 6.0 g |
| Calcium | 0.0 mg |
| Iron | 0.01 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 10.0 mg |
| Sodium | 353.0 mg |
| Zinc | 0.11 mg |
| Copper | 0.001 mcg |
| Manganese | 0.0 mg |
| Selenium | 1.6 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 5.0 mg |
| Vitamin D2 | 0.0 mcg |
Ingredients
- Soybean Oil
- Walnut Oil
- Mayonnaise
- Sugar
Allergen Information
This product contains soybean oil and walnut oil, which may be allergens to some individuals. It is recommended to check for any nut or soy allergies before consuming.
Dietary Preferences
This salad dressing is suitable for those following a vegetarian or vegan diet, depending on the specific type of mayonnaise used. It’s also suitable for low-carb diets but should be consumed in moderation due to the high fat content.
Advice
While this dressing provides a rich, indulgent taste, it is high in fats, particularly saturated fats. It is best enjoyed in moderation. If you are looking for a lighter option, consider using a reduced-fat mayonnaise or substituting with a plant-based alternative.
Conclusion
This soybean and walnut oil-based salad dressing brings a creamy, rich flavor to your dishes, combining the natural goodness of soybeans and the nutty richness of walnuts. With its smooth texture and balanced flavor profile, it enhances both salads and sandwiches alike. Keep in mind its high-fat content when planning your meals, and enjoy as part of a balanced diet.