Creamy Spicy Chile Con Queso Dip

Chile Con Queso (Chile-Cheese Dip)

Recipe Overview:

Name: Chile Con Queso (Chile-Cheese Dip)
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Recipe Category: Cheese
Keywords: Mexican, European, Free Of…, High In…, Spicy, < 30 Mins, Stove Top, Easy
Aggregated Rating: 5 stars (based on 7 reviews)
Calories: 519.1 per serving
Fat Content: 39.1g
Saturated Fat Content: 24.7g
Cholesterol Content: 119.2mg
Sodium Content: 993.4mg
Carbohydrate Content: 17.6g
Fiber Content: 3.3g
Sugar Content: 9.5g
Protein Content: 27.1g
Recipe Yield: 1 3/4 cups

Ingredients:

• 1/2 onion
• 1 tablespoon butter
• 2 tablespoons margarine
• 1 tomato, chopped
• 1/4 cup chopped green chili peppers
• 1 1/2 teaspoons salt
• 1 3/4 cups shredded cheddar cheese
• Milk (as needed)
• Tortilla chips (for serving)

Instructions:

1. Prepare Ingredients:

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   • Finely chop half an onion.
   • Chop one tomato.
   • Measure out 1/4 cup of chopped green chili peppers.
   • Shred 1 3/4 cups of cheddar cheese.

2. Cooking Process:

   • In a medium skillet, melt 1 tablespoon of butter over medium heat.
   • Add the chopped onion and cook until tender but not browned, stirring occasionally to ensure even cooking.

3. Adding Flavors:

   • Stir in the chopped tomatoes, green chili peppers, and salt.
   • Allow the mixture to simmer uncovered for about 10 minutes, stirring occasionally to blend the flavors.

4. Melting the Cheese:

   • Gradually add the shredded cheddar cheese to the skillet, a little at a time, stirring constantly until each addition melts and incorporates smoothly into the mixture.

5. Adjust Consistency:

   • If the dip becomes too thick, stir in a small amount of milk to achieve your desired consistency. This step helps maintain a creamy texture.

6. Serve Warm:

   • Transfer the Chile Con Queso to a serving dish or keep it warm in a fondue pot over low heat to maintain its creamy texture and temperature.

7. Enjoy:

   • Serve immediately with crispy tortilla chips for dipping, ensuring each bite is filled with the rich, cheesy goodness of this classic Mexican-inspired dip.

Tips for Success:

• Cheese Selection: Opt for a high-quality cheddar cheese for the best melting and flavor.
• Spice Level: Adjust the amount of green chili peppers to suit your preference for spiciness.
• Consistency: Keep an eye on the dip’s thickness and add milk gradually to maintain a creamy texture without becoming too runny.
• Keep Warm: Using a fondue pot or a low-heat setting on your stove ensures the dip stays warm and inviting throughout your gathering.

Nutritional Information:

• This Chile Con Queso dip is rich in protein and calcium from the cheese, and provides a flavorful, satisfying snack or appetizer option perfect for any occasion.

This recipe captures the essence of traditional Mexican flavors with a European twist, making it both accessible and delightful for parties, gatherings, or a cozy night in.