Creamy Spinach and Basil Pasta Sauce

Spinach and Basil Pasta Sauce Recipe

This Spinach and Basil Pasta Sauce is a fresh, vibrant, and flavorful way to elevate your pasta dishes. Combining the goodness of spinach and aromatic basil, it makes for a perfect vegetarian sauce that is both healthy and delicious. The ingredients are simple, yet the flavors are complex, making it an ideal choice for anyone looking to add a nutritious twist to their Italian meals.

Ingredients

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Servings

• Serves 4

Cuisine

• Italian Recipes

Course

• Vegetarian

Diet

• Vegetarian

Instructions

1. Prepare the spinach and basil: Start by washing the spinach thoroughly and chopping it into large pieces. Also, wash the basil leaves well, ready for cooking.

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2. Cook the spinach and basil: Add the washed spinach and basil leaves into a pressure cooker along with a pinch of salt and a little water. Pressure cook the mixture for about 1 whistle, then let the pressure release naturally.

3. Blend the mixture: Once the pressure has released, reserve some of the cooking water and strain the rest. Transfer the cooked spinach and basil mixture into a blender, along with garlic cloves, and the milk. Blend everything into a smooth paste.

4. Store for later use: Transfer the blended spinach and basil sauce into an airtight container. You can store this sauce in the refrigerator for 2-3 days, so it’s perfect for meal prep.

5. Serving suggestion: This Spinach and Basil Pasta Sauce is versatile and can be used with various pasta dishes. One delicious way to enjoy it is by pairing it with Spinach and Basil Pasta with Cherry Tomatoes for a light yet flavorful meal.

This sauce not only adds a burst of color to your pasta but also packs a punch of vitamins and nutrients, making it a healthy and tasty option for those looking to enjoy a plant-based meal. The creamy texture combined with the fresh taste of basil and garlic makes it the perfect accompaniment to any pasta or even as a topping for pizza!