Spinach Artichoke Dip II Recipe
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Recipe Yield: 1 batch
Description:
Indulge in the creamy delight of our Spinach Artichoke Dip II, a heavenly blend of spinach, artichoke hearts, and flavorful spices. This crowd-pleasing appetizer is not only easy to whip up but also irresistibly delicious, making it the perfect addition to any gathering.
Recipe Category: Vegetable
Keywords: < 30 Mins
, Oven
, Easy
Nutritional Information (Per Serving):
- Calories: 1119.4
- Fat: 78.4g
- Saturated Fat: 47.6g
- Cholesterol: 189.2mg
- Sodium: 2453.8mg
- Carbohydrates: 54g
- Fiber: 17.2g
- Sugar: 10g
- Protein: 62.1g
Ingredients:
- 1 cup spinach
- 1 cup artichoke hearts
- 1 cup sour cream
- 1 cup parmesan cheese
- 1 cup green chilies
- 3-4 dashes Tabasco sauce
- Paprika (for sprinkling on top)
Instructions:
-
Preheat oven to 350Β°F (175Β°C) and lightly spray a baking dish with cooking spray (Pam).
-
Mix all ingredients together in a large bowl, ensuring a thorough and even combination of spinach, artichoke hearts, sour cream, parmesan cheese, green chilies, and dashes of Tabasco sauce for that perfect kick.
-
Sprinkle paprika generously on top of the mixture, adding a burst of color and enhancing the visual appeal.
-
Bake in the preheated oven until the dip is bubbling and irresistibly aromatic. This usually takes around 10 minutes, but keep an eye on it to achieve that golden, gooey perfection.
-
Serve hot and bubbly, either with a variety of dippables like tortilla chips, bread slices, or vegetable sticks. Your guests will be delighted with the creamy texture and robust flavors of this Spinach Artichoke Dip.
Cooking Tips:
- For an extra layer of flavor, consider adding a touch of minced garlic to the mix.
- Experiment with different types of cheeses to personalize the dish to your taste preferences.
- Adjust the Tabasco sauce quantity based on your spice tolerance for a milder or spicier kick.
Nutrition Tip:
While this Spinach Artichoke Dip is undeniably indulgent, you can make it slightly healthier by opting for low-fat or Greek yogurt instead of sour cream and using a blend of part-skim and full-fat cheeses.
Prepare to elevate your appetizer game with this Spinach Artichoke Dip II, a dish that seamlessly combines convenience with gourmet flavors. Share the love and watch as your friends and family become fans of this delectable treat that's ready in a breeze! πΏπ§π₯