Creamy Spinach Basil Stuffed Mushrooms

Recipe: Spinach Basil Stuffed Mushrooms

Description:
Indulge in the delightful flavors of these Spinach Basil Stuffed Mushrooms, a savory treat perfect for any occasion. Whether you’re hosting a potluck, preparing a quick appetizer for guests, or simply craving something flavorful and nutritious, these stuffed mushrooms are sure to impress. Bursting with the freshness of spinach, aromatic basil, and a blend of creamy cheeses, each bite is a symphony of taste and texture. Plus, they’re easy to make and guaranteed to disappear fast!

Recipe Details:

• Cook Time: 15 minutes
• Prep Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8
• Yield: Varies

Ingredients:

• 3 cups chicken broth
• 1 onion, diced
• 2 ounces light cream cheese
• 1 cup frozen chopped spinach, thawed and drained
• 2 cloves garlic, minced
• 5 fresh basil leaves, finely chopped
• 1/2 teaspoon dried basil
• 1/2 cup low-fat Swiss cheese, grated
• 1/2 cup low-fat ricotta cheese
• 1/3 cup water chestnuts, finely chopped
• 1/2 cup sherry wine
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 16 large button mushrooms
• 1/4 – 1/2 cup dry white wine

Nutritional Information (Per Serving):

• Calories: 126.7
• Fat: 3.7g
• Saturated Fat: 1.8g
• Cholesterol: 11.3mg
• Sodium: 229.8mg
• Carbohydrates: 13.9g
• Fiber: 2.6g
• Sugar: 3.5g
• Protein: 8.7g

Instructions:

1. Saute Onion: In a skillet, heat the chicken broth over medium heat. Add diced onion and sauté until softened and translucent.

2. Cream Cheese Mixture: Break up the light cream cheese and stir it into the sautéed onion until melted and well combined. Remove from heat and set aside.

3. Prepare Stuffing: In a large mixing bowl, combine the thawed and drained chopped spinach, minced garlic, chopped fresh basil, dried basil, grated Swiss cheese, ricotta cheese, chopped water chestnuts, sherry wine, and chopped parsley. Stir in the cream cheese mixture. Season with salt and pepper to taste.

4. Clean Mushrooms: Clean the button mushrooms and remove the stems, creating a hollow space for the stuffing.

5. Stuff Mushrooms: Spoon the spinach and cheese mixture generously into each mushroom, mounding the stuffing on top.

6. Preheat Oven: Preheat your oven to 400°F (200°C).

7. Prepare Baking Pan: Arrange the stuffed mushrooms in a single layer on a baking pan. Pour just enough dry white wine into the pan to cover the bottom.

8. Bake: Place the baking pan in the preheated oven and bake the stuffed mushrooms for about 10 minutes, or until the mushrooms are tender and the filling is heated through.

9. Serve: Once baked, remove the stuffed mushrooms from the oven and let them cool slightly before serving. Arrange them on a platter and garnish with additional fresh basil leaves or parsley if desired. Serve warm and enjoy!

Keywords:
Potluck, Less than 60 Minutes, Oven

Recipe Notes:

• You can adjust the amount of dry white wine used in the baking pan according to your preference.
• These stuffed mushrooms can be prepared in advance and baked just before serving for added convenience.
• Feel free to customize the filling by adding your favorite herbs, spices, or additional vegetables for extra flavor.