Spinach Scoops Recipe
🕒 Prep Time: 45 minutes
🍽️ Servings: 12 scoops
🍴 Cuisine: Spinach
Description:
Looking for a delightful snack that’s not only quick but also packs a nutritious punch? Try out these Spinach Scoops, a kid-friendly treat that’s perfect for gatherings or a cozy night in. With a creamy spinach filling and a cheesy topping, these scoops are sure to be a hit!
Ingredients:
- 1 cup frozen spinach
- 1 cup cream cheese
- 1 cup chopped chives
- 12 mini scoops (scooped out from bread or similar)
- 1 cup shredded mozzarella cheese
Nutrition Facts (per serving):
- Calories: 164.1
- Fat: 13.2g
- Saturated Fat: 8g
- Cholesterol: 43.2mg
- Sodium: 251.8mg
- Carbohydrates: 3g
- Fiber: 1.2g
- Sugar: 0.9g
- Protein: 9.3g
Instructions:
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Prepare Ingredients: Thaw the frozen spinach and drain any excess water. Chop the spinach finely. Allow the cream cheese to soften at room temperature for easier mixing. Finely chop the chives.
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Mix Ingredients: In a mixing bowl, combine the thawed spinach, cream cheese, and chopped chives. Mix well until all ingredients are evenly incorporated.
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Refrigerate: Cover the mixture and refrigerate for at least 30 minutes. Chilling will help the flavors meld together and make the mixture easier to handle.
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Fill Scoops: Using a small spoon, fill each mini scoop with the spinach mixture, packing it lightly to ensure each scoop is filled evenly.
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Add Cheese Topping: Sprinkle shredded mozzarella cheese generously over the filled scoops, covering the spinach mixture.
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Serve: Arrange the Spinach Scoops on a serving platter and serve immediately for a delicious appetizer or snack. Enjoy the creamy goodness and the cheesy topping with every bite!
Tips:
- For an extra kick of flavor, consider adding a pinch of garlic powder or red pepper flakes to the spinach mixture.
- You can customize these scoops by using different types of cheese for the topping, such as cheddar or Parmesan.
- If you’re short on time, you can prepare the spinach mixture in advance and store it in the refrigerator until you’re ready to assemble and serve the scoops.
Keywords:
Greens, Vegetable, Kid Friendly, Less than 60 Minutes, Refrigerator
