Creamed Spinach Steak-House Style 🥩
Overview:
Indulge in the rich flavors of steakhouse-style cooking with this delectable Creamed Spinach recipe! Perfectly complementing any main dish, this creamy spinach dish is both speedy to prepare and irresistibly delicious. Found in a local newspaper, it’s a gem worth trying for its ease and scrumptiousness.
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 162.2
- Rating: ⭐⭐⭐⭐✨ (4.5)
Ingredients:
- 1 package (10 ounces) frozen chopped spinach
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 tablespoons butter
- 1 cup half-and-half
- Salt, to taste
- White pepper, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Melt butter in a saucepan over medium heat. | ~2 minutes |
| 2 | Add all-purpose flour to the melted butter. Stir continuously until the mixture becomes light tan. | ~5 minutes |
| 3 | Pour in the half-and-half, stirring constantly to combine. | ~2 minutes |
| 4 | Bring the mixture to a low boil, continuing to stir until the sauce thickens. | ~8 minutes |
| 5 | Season the sauce with salt and white pepper to taste. | ~1 minute |
| 6 | Add the frozen chopped spinach to the sauce, stirring to incorporate. | ~2 minutes |
| 7 | Cook for an additional 5 minutes, allowing the flavors to meld together. | ~5 minutes |
| 8 | Serve the creamed spinach hot as a delightful side dish or atop your favorite steak. Enjoy! | N/A |
Nutritional Information (per serving):
- Calories: 162.2
- Fat: 12.2g
- Saturated Fat: 7.4g
- Cholesterol: 33.8mg
- Sodium: 139.5mg
- Carbohydrates: 9.7g
- Fiber: 3.6g
- Sugar: 1.1g
- Protein: 6.6g
Tips:
- Fresh Spinach Substitute: If preferred, you can use fresh spinach instead of frozen. Simply blanch the spinach beforehand and chop it finely.
- Customize Seasonings: Feel free to add your favorite seasonings to enhance the flavor profile. Garlic powder, nutmeg, or a dash of hot sauce can add an extra dimension.
- Creamy Texture: For an even creamier texture, substitute some or all of the half-and-half with heavy cream.
- Make-Ahead Option: Prepare the creamed spinach ahead of time and reheat gently on the stove before serving. It’s a convenient dish for entertaining!
Indulge in the luxurious flavors of this Creamed Spinach Steak-House Style, a quick and easy recipe that brings the essence of a steakhouse right to your table. Creamy, savory, and utterly satisfying, it’s a perfect accompaniment to any meal!
