Spinach Dip
Preparation Time: 10 minutes
Total Time: 10 minutes
Recipe Yield: 3-4 Cups
Ingredients:
- 1 package frozen spinach
- 1 cup sour cream
- 1 cup mayonnaise
- 1 can water chestnuts, chopped
- 1 small onion, finely chopped
- 1/2 cup grated Parmesan cheese
Instructions:
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Thaw and Drain Spinach:
- Begin by thawing the frozen spinach. Once thawed, drain it well to remove any excess water. You can use a colander for this step.
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Squeeze Spinach:
- Take the drained spinach and squeeze out any remaining water using paper towels. It’s important to remove as much moisture as possible to prevent the dip from becoming too watery.
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Mix Ingredients:
- In a large mixing bowl, combine the squeezed spinach, sour cream, mayonnaise, chopped water chestnuts, finely chopped onion, and grated Parmesan cheese. Stir well until all the ingredients are evenly incorporated.
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Chill Dip:
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least a couple of hours. Chilling allows the flavors to meld together and enhances the taste of the dip.
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Prepare Bread Bowl (Optional):
- For a fun presentation, hollow out a round loaf of bread to serve as a serving bowl for the dip. Use a sharp knife to carefully cut out the center of the bread, leaving a thick shell to hold the dip.
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Serve Dip:
- Once chilled, transfer the spinach dip into the hollowed-out bread bowl, filling it to the top. The bread bowl adds a rustic touch and makes for easy serving.
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Extra Tip – Make Croutons:
- Don’t let the scooped-out bread go to waste! You can repurpose it into homemade croutons. Simply cut the bread into cubes, toss them with olive oil and your favorite seasonings, then bake them in the oven until golden and crispy. These croutons make a delicious addition to salads or soups.
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Serve with Fresh Vegetables:
- Arrange an assortment of fresh vegetables, such as carrots, celery, bell peppers, and cherry tomatoes, around the spinach dip for dipping. The crisp, crunchy veggies provide a refreshing contrast to the creamy dip.
Nutritional Information (Per Serving):
- Calories: 108.1
- Fat Content: 8.1g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 20.1mg
- Sodium Content: 387.2mg
- Carbohydrate Content: 7g
- Fiber Content: 1.8g
- Sugar Content: 2.2g
- Protein Content: 3.3g
Recipe Notes:
- This spinach dip recipe is a classic potluck favorite, perfect for gatherings and parties.
- Feel free to adjust the ingredients according to your taste preferences. You can add more or less sour cream, mayonnaise, or other seasonings to suit your liking.
- For a healthier version, you can use light sour cream and mayonnaise, or even substitute Greek yogurt for some of the creamy ingredients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before serving again.
- Experiment with different dippers for the spinach dip, such as breadsticks, pita chips, or even tortilla chips for a twist on traditional serving options.
- Enjoy this creamy and flavorful spinach dip as a tasty appetizer or snack that’s sure to please a crowd! 🥦🥕🍅
