Creamy Spinach Feta Garlic Spread

Spinach Feta and Garlic Spread Recipe

Overview:

Enjoy making and sharing this delightful Spinach Feta and Garlic Spread, perfect for gatherings and quick snacks. This creamy spread combines the rich flavors of feta cheese, fresh spinach, and garlic with the smoothness of cream cheese. It’s versatile and pairs wonderfully with pita bread, pretzels, veggies, sandwiches, or even as a dip for crisps.

• Total Time: 30 minutes
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
• Yield: Approximately 48 servings

Ingredients:

• 4 oz cream cheese
• 1 cup crumbled feta cheese
• 6 cloves garlic
• 1 tbsp milk
• 2 cups fresh spinach leaves

Instructions:

1. Prepare Ingredients:

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   • Start by gathering all your ingredients: cream cheese, feta cheese, garlic cloves, milk, and fresh spinach.

2. Process Garlic:

   • Peel and process the garlic cloves until finely minced.

3. Mix Cream Cheese and Milk:

   • In a food processor or blender, combine the minced garlic with the cream cheese and milk. Blend until smooth and creamy.

4. Add Feta and Spinach:

   • Add the crumbled feta cheese and fresh spinach leaves to the cream cheese mixture in the blender.

5. Blend Until Smooth:

   • Blend all the ingredients together for about 5 minutes or until the mixture is smooth and well combined. The texture will be creamy and spreadable, though slightly loose.

6. Chill the Spread:

   • Transfer the spinach feta and garlic spread to a container with a lid and refrigerate for at least 1 hour to allow the flavors to meld and the spread to firm up slightly.

7. Serve and Enjoy:

   • Once chilled, serve the spread with your favorite dippers or use it as a flavorful spread for sandwiches. It also pairs beautifully with vegetables, crackers, or pretzels.

Nutritional Information (per serving):

• Calories: 95.3
• Total Fat: 8.8g
  • Saturated Fat: 5.3g
• Cholesterol: 30.4mg
• Sodium: 171.6mg
• Carbohydrates: 1.6g
  • Fiber: 0g
  • Sugar: 1g
• Protein: 2.7g

Tips and Variations:

• Storage: Store any leftover spread in an airtight container in the refrigerator for up to 5 days.
• Enhance Flavor: Consider adding a dash of lemon juice or a sprinkle of herbs like dill or parsley for added freshness.
• Customization: Adjust the garlic to suit your taste preferences—more cloves for a stronger garlic flavor, or less for a milder taste.

This Spinach Feta and Garlic Spread recipe is not only easy to make but also packed with flavors that will impress your guests or family members. Whether you’re hosting a party or simply enjoying a casual snack, this spread is sure to be a hit!