Spaghetti With Creamy Spinach and Tarragon Recipe ๐
Overview:
Indulge in the tantalizing blend of creamy textures and vibrant flavors with this delightful Spaghetti With Creamy Spinach and Tarragon recipe. Within just 40 minutes, you’ll whip up a comforting dish that combines the richness of cream cheese with the earthiness of spinach and the subtle hint of tarragon. It’s a perfect one-dish meal that satisfies both the palate and the soul, especially when served alongside some warm garlic bread and a crisp salad.
Ingredients:
- 10 oz spinach, tough stems removed
- 2 tbsp butter
- 3 scallions, finely chopped
- 1 1/2 tsp dried tarragon
- 3/4 tsp salt
- 3/4 lb spaghetti
- 5 oz cream cheese
- 2 tbsp fresh parsley, chopped
- 1/4 cup Parmesan cheese
- 1/2 tsp fresh ground black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Spinach: Start by ensuring your spinach is free from any tough stems. |
| 2 | Sautรฉ Aromatics: In a large frying pan, melt the butter over medium-low heat. Add the finely chopped scallions and dried tarragon, and sautรฉ for about 2 minutes until fragrant. |
| 3 | Wilt Spinach: Add the prepared spinach to the pan along with salt. Stir the spinach until it wilts down, allowing it to absorb the flavors of the aromatics. This typically takes about 5 minutes. |
| 4 | Simmer: Let the mixture simmer until the excess liquid evaporates, intensifying the flavors. This should take around 5 minutes. |
| 5 | Cook Spaghetti: Meanwhile, cook the spaghetti in a pot of salted water until it reaches the desired doneness, typically around 12 minutes. Remember to reserve 1 cup of the pasta water before draining. |
| 6 | Combine Ingredients: Drain the cooked spaghetti and toss it with 3/4 cup of the reserved pasta water, the wilted spinach mixture, cream cheese, chopped parsley, Parmesan cheese, and freshly ground black pepper. |
| 7 | Adjust Consistency: If the sauce appears too thick, gradually add more of the reserved pasta water until you achieve the desired consistency. |
| 8 | Serve: Plate up the creamy spaghetti, garnishing it with additional Parmesan cheese and parsley if desired. Enjoy this comforting dish hot, alongside some warm garlic bread and a refreshing salad. |
Nutritional Information (Per Serving):
- Calories: 542
- Fat: 21.6g
- Saturated Fat: 12.8g
- Cholesterol: 59.8mg
- Sodium: 741.1mg
- Carbohydrates: 69.1g
- Fiber: 4.8g
- Sugar: 2.2g
- Protein: 18.8g
Recipe Notes:
- To make this dish even heartier, consider adding some grilled chicken or shrimp to the spaghetti.
- Freshly grated Parmesan cheese adds a delightful finishing touch to this dish.
- Adjust the amount of salt and pepper according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water to rejuvenate the sauce if needed.
Keywords:
Spaghetti, Vegetable, < 60 Mins, Stove Top, Easy
Recipe Category:
One Dish Meal
