Cream-filled Strawberries π
Indulge in the delightful sweetness of Cream-filled Strawberries, a decadent dessert that bursts with fruity flavors and creamy goodness. This recipe from lovewithrecipes.com is a true delight for strawberry lovers, offering a perfect blend of freshness and creaminess in every bite. With just a few simple steps, you can create a stunning dessert that’s sure to impress your guests or satisfy your sweet cravings.
Recipe Overview:
- Name: Cream-filled Strawberries
- Cook Time: 7 minutes
- Prep Time: 45 minutes
- Total Time: 52 minutes
- Description: Make and share this Cream-filled Strawberries recipe from lovewithrecipes.com.
- Recipe Category: Dessert
- Keywords: Strawberry, Berries, Fruit, Low Protein, < 60 Mins, Easy
Ingredients:
- 30 fresh strawberries
- 2 tablespoons sugar
- 2 1/2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1/4 cup whipping cream
- 1 egg yolk
Nutritional Information (per serving):
- Calories: 161.4
- Fat Content: 12.2g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 88mg
- Sodium Content: 13.7mg
- Carbohydrate Content: 12.2g
- Fiber Content: 0.9g
- Sugar Content: 9.9g
- Protein Content: 1.5g
Instructions:
| Step | Details |
|---|---|
| 1. | Wash the strawberries in cold water. |
| 2. | Drain well, then hull. |
| 3. | From the pointed end, split each berry into quarters, but DO NOT cut through the bottom. Refrigerate. |
| 4. | Beat the egg yolks, sugar, and vanilla in the top of a double boiler with an electric mixer until well combined. |
| 5. | Place the mixture over boiling water; beat at medium speed until the mixture is thick and forms soft peaks when the beater is slowly raised (about 5 minutes). |
| 6. | Remove from heat. Immediately set the top of the double boiler in a bowl of ice; continue beating until the mixture is cool (about 2 minutes). |
| 7. | Let stand in the ice in the refrigerator for 30 minutes. |
| 8. | Combine the powdered sugar and whipping cream in a medium bowl, but DO NOT BEAT. |
| 9. | Chill the mixture and beaters for 30 minutes. |
| 10. | Remove the chilled cooked mixture and cream mixture from the refrigerator and combine. |
| 11. | Beat until stiff. |
| 12. | Using a pastry bag with a decorating tip, fill each strawberry with the cream mixture, bringing the cream mixture to a peak at the top. |
| 13. | Refrigerate. |
| 14. | To serve, sprinkle with powdered sugar and arrange on a mound of crushed ice. |
Recipe Notes:
- Freshness Matters: Use ripe, fresh strawberries for the best flavor and texture.
- Chilling Time: Allow enough time for the cream mixture to chill properly before filling the strawberries for the perfect consistency.
- Decorating Tip: For an extra fancy presentation, use a decorative pastry tip to fill the strawberries with the cream mixture.
- Serve Chilled: These Cream-filled Strawberries are best served chilled for a refreshing dessert experience.
Enjoy the creamy goodness and fruity freshness of these Cream-filled Strawberries, a delightful treat that’s perfect for any occasion! Whether you’re hosting a party or simply craving something sweet, this recipe is sure to satisfy your dessert cravings with its irresistible flavors and elegant presentation.
