Succotash Recipe
🕒 Total Time: 40 minutes
🥘 Recipe Category: Beans
🍽 Keywords: < 60 Mins
👨🍳 Recipe Servings: 1
📝 Description: Make and share this Succotash recipe from lovewithrecipes.com.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pepper |
| 1/4 | Butter |
| 3 | Corn Kernels |
| 1 1/2 | Salt |
| 1/4 – 1/2 | Cream |
| 3/4 | Beans |
Nutrition Facts (per serving):
- Calories: 917
- Fat Content: 56.9g
- Saturated Fat Content: 34g
- Cholesterol Content: 157.9mg
- Sodium Content: 2083.6mg
- Carbohydrate Content: 105.2g
- Fiber Content: 12g
- Sugar Content: 0.1g
- Protein Content: 16.7g
Instructions:
-
Cook the Beans:
- Begin by cooking the beans until they are tender. This typically takes about 25 minutes. 🕒
-
Add Corn Kernels:
- Once the beans are tender, add the corn kernels to the pot. Allow them to cook for approximately 5 minutes, or until they start boiling. This will infuse the flavors together. 🌽
-
Season with Butter and Salt:
- Next, add the butter to the succotash mixture. Stir it in until it’s well incorporated. Then, sprinkle in the salt according to your taste preferences. The butter adds richness while the salt enhances the flavors. 🧈
-
Optional: Add Cream:
- Depending on the consistency of the liquid with the beans, you may choose to add cream to the succotash. If there’s enough liquid, you can omit the cream. Adjust the amount of cream based on your desired richness. 🥛
-
Serve and Enjoy:
- Once everything is cooked and seasoned to perfection, your succotash is ready to be served! Spoon it into a bowl and savor each delicious bite. This recipe is perfect for a quick and flavorful meal. Bon appétit! 🍲
Note: Feel free to customize this succotash recipe according to your taste preferences. You can add additional spices or vegetables to enhance the flavor profile. Enjoy experimenting with different variations of this classic dish!
