Goat Cheese Spread Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
🥄 Servings: 2 1/2 cups
📝 Description: Indulge in the creamy goodness of this Goat Cheese Spread, perfect for sharing and enjoying with loved ones. This recipe, brought to you by lovewithrecipes.com, combines the richness of goat cheese with the robust flavors of garlic and sun-dried tomatoes, creating a spread that’s irresistibly delicious.
Ingredients:
- 6 cloves garlic
- 1 tablespoon olive oil
- 1/2 cup sun-dried tomatoes
- 1/3 cup creamy goat cheese
Nutritional Information (per serving):
- Calories: 407.2
- Fat: 32.7g
- Saturated Fat: 19.5g
- Cholesterol: 71.7mg
- Sodium: 619.2mg
- Carbohydrates: 8.7g
- Fiber: 1g
- Sugar: 5.1g
- Protein: 21.1g
Instructions:
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Preheat oven to 350°F (175°C).
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Prepare garlic: Toss the whole cloves with olive oil in a heavy small baking dish.
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Roast garlic: Bake the garlic cloves until they are soft and brown, which usually takes about 15 minutes.
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Cool and peel: Once roasted, allow the garlic cloves to cool slightly. Then, slip off the skins and transfer the roasted garlic to a medium bowl.
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Mash garlic: Mash the roasted garlic cloves into a smooth paste using a fork or a potato masher.
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Combine ingredients: Mix in the creamy goat cheese and chopped sun-dried tomatoes with the mashed garlic until well combined.
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Refrigerate: This spread can be prepared ahead of time, up to 4 days in advance. Simply transfer it to an airtight container and refrigerate until ready to use.
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Serve: Before serving, let the goat cheese spread stand at room temperature for about 1 hour to allow the flavors to meld together.
Enjoy!
Serve this delectable Goat Cheese Spread on crusty bread, crackers, or alongside your favorite vegetables for a delightful appetizer or snack. Its creamy texture and flavorful profile are sure to be a hit at any gathering or cozy night in. So, gather your ingredients and indulge in the culinary delight of this easy-to-make spread!
