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Creamy Swiss Cheese Scalloped Potatoes

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Pat’s Scalloped Potatoes Supreme

Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 6

Description:

Enjoy the creamy goodness of Pat’s Scalloped Potatoes Supreme, a comforting dish perfect for any occasion. Layers of tender potatoes, savory onions, and gooey Swiss cheese meld together in this easy-to-make recipe.

Ingredients:

  • 4 medium potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 1/2 teaspoon pepper
  • 3/4 cup Swiss cheese, grated
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup butter
  • 2 cups milk

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a shallow casserole dish and set aside.

  2. In a small bowl, combine the flour, salt, and pepper. Set aside.

  3. Layer half of the sliced potatoes evenly in the prepared casserole dish.

  4. Sprinkle half of the flour mixture over the potatoes.

  5. Layer half of the sliced onions on top of the flour mixture.

  6. Dot half of the butter over the onions.

  7. Sprinkle half of the grated Swiss cheese over the butter.

  8. Repeat the layers with the remaining potatoes, flour mixture, onions, butter, and Swiss cheese.

  9. Pour the milk evenly over the layered ingredients.

  10. Cover the casserole dish with foil or a lid and bake in the preheated oven for 30 minutes.

  11. Remove the cover and continue baking for an additional 45 minutes to 1 hour, or until the potatoes are tender and the top is lightly browned.

  12. Serve hot as a delicious side dish or a comforting main course.

Enjoy the rich flavors and creamy texture of Pat’s Scalloped Potatoes Supreme, perfect for family dinners or gatherings with friends!

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