Description:
Enjoy the creamy goodness of Pat’s Scalloped Potatoes Supreme, a comforting dish perfect for any occasion. Layers of tender potatoes, savory onions, and gooey Swiss cheese meld together in this easy-to-make recipe.
Ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 1/2 teaspoon pepper
- 3/4 cup Swiss cheese, grated
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 cup butter
- 2 cups milk
Instructions:
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Preheat your oven to 350°F (175°C). Grease a shallow casserole dish and set aside.
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In a small bowl, combine the flour, salt, and pepper. Set aside.
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Layer half of the sliced potatoes evenly in the prepared casserole dish.
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Sprinkle half of the flour mixture over the potatoes.
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Layer half of the sliced onions on top of the flour mixture.
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Dot half of the butter over the onions.
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Sprinkle half of the grated Swiss cheese over the butter.
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Repeat the layers with the remaining potatoes, flour mixture, onions, butter, and Swiss cheese.
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Pour the milk evenly over the layered ingredients.
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Cover the casserole dish with foil or a lid and bake in the preheated oven for 30 minutes.
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Remove the cover and continue baking for an additional 45 minutes to 1 hour, or until the potatoes are tender and the top is lightly browned.
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Serve hot as a delicious side dish or a comforting main course.
Enjoy the rich flavors and creamy texture of Pat’s Scalloped Potatoes Supreme, perfect for family dinners or gatherings with friends!