Tagliatelle with Radicchio and Speck Recipe
Category: Pasta Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg Tagliatelle | 250g |
| Radicchio | 400g |
| Speck (smoked ham) | 180g |
| Fresh Liquid Cream | 100g |
| Tomato Puree | 50g |
| Shallot | 30g |
| Extra Virgin Olive Oil | 25g |
| Salt | To taste |
| Black Pepper | To taste |
Instructions
To prepare the delightful tagliatelle with radicchio and speck, begin by prepping all the necessary ingredients. Start with the shallot: peel it and finely chop it using a sharp knife. Next, move on to the speck; slice it into strips that are even in length and thickness. This will ensure uniform cooking.
For the radicchio, remove the outer leaves, which are typically tougher, and slice the radicchio in half lengthwise, discarding the tough core. Once all your ingredients are prepared, proceed with cooking.
Begin by heating a non-stick skillet over low heat and adding a drizzle of extra virgin olive oil. Place the chopped shallot in the pan and allow it to soften and sweat for 4-5 minutes, stirring occasionally to prevent it from browning. Once the shallot is softened, add the speck to the pan and cook it for an additional 4 minutes, allowing the edges to crisp up slightly.
Now, pour in the fresh cream and stir to combine. Season with salt and black pepper according to your taste. Let the mixture simmer for 6-7 minutes, allowing the cream to thicken and coat the speck and shallot.
In the meantime, cook the egg tagliatelle in a large pot of boiling salted water. To enhance the flavor and create a creamy consistency, consider “risottoing” the pasta – add small amounts of water during cooking and stir frequently. This method infuses the pasta with a rich taste while ensuring it retains a silky texture.
Once the pasta is nearly cooked, add the sliced radicchio to the pan with the cream and speck mixture. Stir to combine, allowing the radicchio to wilt into the sauce without overcooking. Continue cooking for another 1-2 minutes.
Once your pasta is perfectly al dente, drain it and transfer it directly into the skillet with the radicchio and speck sauce. Toss the pasta gently, making sure the sauce evenly coats each strand of tagliatelle.
Your tagliatelle with radicchio and speck is now ready to be served! Plate the pasta while it’s still hot, garnishing with a bit more freshly cracked black pepper if desired. This rich and flavorful dish is perfect for a comforting meal with loved ones.
Enjoy your homemade Italian feast, bursting with the earthy flavors of radicchio and the smoky richness of speck, all balanced by the creamy sauce and al dente tagliatelle!
Nutritional Information (Approximate)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 kcal |
| Protein | 22g |
| Carbohydrates | 60g |
| Fat | 28g |
| Fiber | 4g |
| Sodium | 620mg |
Enjoy the vibrant flavors of this Italian-inspired dish that combines smoky speck, bitter radicchio, and a rich, creamy sauce to create a comforting meal ideal for any day of the week.
