Tahini Yogurt Dressing
Overview
Tahini Yogurt Dressing is a versatile condiment perfect for enhancing the flavors of various dishes, whether used as a dip for Veggie Chapati Rollups or as a zesty salad dressing. This recipe combines the nutty richness of tahini with the creamy smoothness of yogurt, balanced by fresh parsley and a hint of tamari for depth of flavor.
Recipe Details
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup
Ingredients
- 1/2 cup tahini
- 1/4 cup yogurt
- 1/2 cup water (adjust for desired consistency)
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon tamari (or soy sauce)
Nutritional Information (per serving)
- Calories: 786.8
- Total Fat: 59.8g
- Saturated Fat: 9.4g
- Cholesterol: 8mg
- Sodium: 5713.7mg
- Total Carbohydrates: 40.8g
- Dietary Fiber: 12.5g
- Sugar: 4.7g
- Protein: 34.5g
Directions
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Mixing the Dressing: In a bowl, combine tahini and yogurt until smooth.
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Adjusting Consistency: Gradually stir in water until the dressing reaches your desired thickness.
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Adding Flavor: Mix in chopped parsley and tamari (or soy sauce) to enhance the taste profile.
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Final Touch: Adjust seasoning if needed and use immediately as a dip or dressing.
Serving Suggestions
This Tahini Yogurt Dressing is perfect:
- As a dip for Veggie Chapati Rollups, adding a creamy and nutty contrast to the vegetables.
- As a dressing for salads, providing a rich and flavorful coating that complements greens and other salad ingredients.
Recipe Notes
- Storage: Store any leftover dressing in an airtight container in the refrigerator for up to 3-4 days.
- Variations: Experiment with adding a squeeze of lemon juice or a dash of honey for different flavor profiles.
- Health Benefits: High in protein and fiber, this dressing offers a nutritious boost to any meal while being quick and easy to prepare.
Enjoy this Tahini Yogurt Dressing for its simplicity and versatility, making every bite of your meal a delightful experience!
