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Creamy Tarragon Egg Dressing with Gherkins

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Egg Dressing With Tarragon & Gherkins Recipe

Overview:

This Egg Dressing with Tarragon & Gherkins is a delightful addition to your culinary repertoire, bringing together the richness of hard-boiled eggs with the tang of tarragon vinegar and the subtle crunch of gherkins. Itโ€™s a versatile dressing perfect for salads, sandwiches, or as a dip for your favorite snacks. With its creamy texture and flavorful profile, itโ€™s sure to become a staple in your kitchen!

Recipe Information:

  • Preparation Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3/4 cup
  • Calories: 1491.3
  • Fat: 158.1g
    • Saturated Fat: 24.5g
  • Cholesterol: 562.4mg
  • Sodium: 409.9mg
  • Carbohydrates: 9g
    • Fiber: 1.2g
    • Sugar: 1.7g
  • Protein: 15g
  • Recipe Category: Salad Dressings
  • Keywords: < 15 Mins, No Cook, Refrigerator, Easy

Ingredients:

  • 1 hard-boiled egg
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon tarragon vinegar
  • 2 tablespoons olive oil
  • 1/2 cup chopped gherkins
  • 2 tablespoons chopped fresh tarragon
  • Salt and pepper to taste

Instructions:

  1. Combine Ingredients: In a mixing bowl, combine the hard-boiled egg (both the whole egg and yolk), Dijon-style mustard, and tarragon vinegar.

  2. Mix: Use a whisk to thoroughly mix the ingredients until well combined, ensuring a smooth texture.

  3. Add Olive Oil: While whisking continuously, gradually add the olive oil in a steady stream. Continue whisking until the dressing emulsifies and becomes fully incorporated.

  4. Incorporate Gherkins and Tarragon: Add the chopped gherkins and fresh tarragon to the dressing mixture. Season with salt and pepper according to your taste preferences.

  5. Mix Well: Stir the ingredients together until the gherkins and tarragon are evenly distributed throughout the dressing, imparting their flavors.

  6. Chill: The dressing can be used immediately or stored in a covered container in the refrigerator for several days, allowing the flavors to meld and intensify.

  7. Serving Suggestions: Serve this delightful Egg Dressing with Tarragon & Gherkins alongside cold meat, poultry, or vegetables. Itโ€™s also perfect for drizzling over salads or using as a flavorful spread in sandwiches.

Nutritional Information:

  • This dressing is rich in protein and healthy fats from the eggs and olive oil.
  • Itโ€™s relatively low in carbohydrates and sugar, making it suitable for various dietary preferences.
  • The fresh tarragon adds a pop of herbaceous flavor while the gherkins provide a refreshing crunch.
  • Adjust the seasoning according to your taste preferences for a personalized touch.

Tips:

  • To save time, you can use store-bought hard-boiled eggs or prepare them in advance.
  • For added convenience, you can prepare a larger batch of this dressing and store it in an airtight container in the refrigerator for up to a week.
  • Experiment with different herbs and spices to customize the flavor profile of the dressing to your liking.
  • Feel free to adjust the consistency of the dressing by adding more or less olive oil according to your preference.

Conclusion:

This Egg Dressing with Tarragon & Gherkins is a simple yet flavorful recipe that elevates any dish it accompanies. Whether youโ€™re looking to enhance your salads, sandwiches, or appetizers, this dressing adds a burst of flavor and a creamy texture that will delight your taste buds. Give it a try and experience the magic of homemade dressings! ๐Ÿฅš๐ŸŒฟ๐Ÿฅ’

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