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Creamy Three-Cheese Sandwich Spread Recipe

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Savory Three-Cheese Sandwich Spread Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
Category: Spreads
Servings: Approximately 1 ½ cups
Calories per Serving: 493.4 kcal

This creamy, savory Three-Cheese Sandwich Spread is the perfect addition to your next brunch, lunch, or snack session. With its rich blend of three cheeses, a hint of mustard, and a dash of fresh green onions, this spread is both versatile and delicious. You can use it as a topping for sandwiches, a dip for crackers, or a spread for fresh veggie sticks. And the best part? It takes less than 15 minutes to prepare, requires no cooking, and will delight your taste buds with every bite.

Ingredients:

Ingredient Quantity
Ricotta cheese 2/3 cup
Cheddar cheese (grated) ½ cup
Swiss cheese (grated) ½ cup
Green onion (finely chopped) ¼ cup
Prepared mustard 1 tablespoon
Black pepper 1/8 teaspoon
Milk 1 tablespoon

Nutritional Information (per serving):

Nutrient Amount
Calories 493.4 kcal
Fat 37.2 g
Saturated Fat 23.7 g
Cholesterol 129.9 mg
Sodium 440 mg
Carbohydrates 7.8 g
Fiber 0.6 g
Sugar 1.4 g
Protein 32.2 g

Instructions:

  1. Mix the Ingredients: Start by combining the ricotta, cheddar, and Swiss cheeses in a medium-sized bowl. Add the finely chopped green onions, prepared mustard, and a pinch of black pepper to the mixture. Stir everything together until all the ingredients are evenly combined.

  2. Adjust the Consistency: Slowly add the milk, one tablespoon at a time, to achieve a smooth, spreadable consistency. You want the mixture to be soft enough to spread easily but still hold its shape on the bread or crackers.

  3. Chill and Serve: Once your cheese spread is ready, cover the bowl and chill it in the refrigerator for about 30 minutes to an hour (optional, but it enhances the flavors). When you’re ready to serve, spread the Three-Cheese Sandwich Spread generously onto French or whole-grain bread, crackers, or serve it alongside fresh vegetable sticks like carrots, cucumbers, or celery.

This simple, no-cook recipe is an easy way to elevate any meal. Whether you’re serving it at a brunch, picnic, or as a quick snack, the creamy and savory flavors of the Three-Cheese Sandwich Spread will surely impress your guests. Enjoy!


Additional Tips:

  • Substitute for Milk: If you prefer a dairy-free option, you can swap the milk for a plant-based alternative, such as almond milk or oat milk.
  • Add More Flavor: For an extra kick, try mixing in a teaspoon of horseradish or a pinch of paprika.
  • Storage: Store any leftover spread in an airtight container in the refrigerator. It should last up to 3-4 days.

Perfect for anyone looking to add a little extra flavor to their sandwiches or snacks, this Savory Three-Cheese Sandwich Spread is sure to become a favorite in your recipe collection!

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