Stove Top Spinach and Artichoke Dip Recipe 🍲

Overview:

This Stove Top Spinach and Artichoke Dip is a delightful appetizer that’s surprisingly easy to make, despite its gourmet appearance. Inspired by a recipe from Good Morning America, this creamy dip is packed with flavor and is sure to be a hit at any gathering. With just 30 minutes of total prep and cook time, it’s perfect for when you need a quick yet impressive dish to serve to guests or enjoy yourself.

Ingredients:

• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 3 garlic cloves, minced
• 1/2 onion, finely chopped
• 2 sprigs fresh thyme leaves, chopped
• 1/2 teaspoon dried thyme
• 2 tablespoons red bell pepper, diced
• 1/2 cup all-purpose flour
• 2 tablespoons dry white wine
• 1 cup chicken stock
• 1/2 cup half-and-half or heavy cream
• 1 (14-ounce) can water-packed artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 1/2 cups shredded cheese (such as mozzarella, Parmesan, or a blend)
• Salt and pepper to taste
• 1 round loaf bread (for serving)
• Sliced multi or whole grain bread (for dipping)

Instructions:

1. Prepare the Saucepan: Heat the extra virgin olive oil in a medium saucepot over moderate heat.
2. Add Butter and Aromatics: Once the oil is heated, add the butter and allow it to melt. Then, add the minced garlic and chopped onions to the pot.
3. Season and Saute: Sprinkle in the chopped fresh thyme leaves and dried thyme. Saute the mixture for about 2 minutes until the onions are translucent.
4. Incorporate Red Bell Pepper: Add the diced red bell pepper to the pot and saute for an additional minute.
5. Introduce Flour: Sprinkle the all-purpose flour into the pot, stirring to coat the vegetables evenly.
6. Cook the Flour: Cook the flour for about a minute, allowing it to lightly brown.
7. Deglaze with Wine: Whisk in the dry white wine and allow it to reduce by half, enhancing the flavor of the sauce.
8. Add Stock: Gradually whisk in the chicken stock, allowing the sauce to thicken for about 1 minute.
9. Incorporate Cream: Stir in the half-and-half or heavy cream until the sauce is smooth and creamy.
10. Combine Artichokes and Spinach: Once the sauce is bubbling, add the chopped artichoke hearts, drained spinach, and shredded cheese to the pot.
11. Melt Cheese and Blend: Continuously stir the mixture until the cheese is fully melted and the sauce is well combined.
12. Season to Taste: Season the dip with salt and pepper according to your preference.
13. Prepare the Bread Bowl: Remove the top from the round loaf of bread and hollow out the bottom to create a serving bowl.
14. Serve: Pour the prepared dip into the hollowed bread bowl and place it on a serving platter. Surround the bowl with sliced multi or whole grain bread for dipping.
15. Enjoy: Serve the dip warm, and refill the bread bowl with extra dip as needed. Don’t forget to cut up the bread bowl to enjoy its deliciously soaked interior!

Nutritional Information (per serving):

• Calories: 263.5
• Fat: 8.6g
• Saturated Fat: 2.9g
• Cholesterol: 9.4mg
• Sodium: 464.9mg
• Carbohydrates: 37.8g
• Fiber: 6g
• Sugar: 3.6g
• Protein: 8.6g

Tips for Success:

• Customize Cheeses: Experiment with different cheese blends to find your favorite combination for the dip.
• Serve with Variety: Alongside sliced bread, consider serving the dip with crackers, tortilla chips, or vegetable sticks for a diverse array of dipping options.
• Make Ahead: You can prepare the dip in advance and reheat it gently on the stove or in the microwave before serving.
• Creative Presentation: Get creative with how you present the dip—try using a hollowed-out pumpkin or bread bowl for a festive touch during holiday gatherings.

Indulge in the creamy goodness of this Stove Top Spinach and Artichoke Dip, a savory treat that’s perfect for any occasion. Enjoy the rich flavors and creamy texture of this irresistible appetizer, and watch it disappear as guests come back for seconds and thirds!