Special Tofu and Eggplant Curry Recipe
Indulge in a comforting and flavorful dish with this Special Tofu and Eggplant Curry! A simple, yet rich combination of soft tofu and tender eggplant, cooked in aromatic curry spices, finished with a touch of crispy krupuk kulit. This Indonesian-inspired recipe is quick, easy, and perfect for a cozy meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Indofood Instant Curry Paste | ½ packet |
| White tofu (cut into cubes) | ½ block |
| Purple eggplant (peeled and cubed) | 1 medium-sized |
| Krupuk kulit (fried cow skin crackers) | 10 pieces or as desired |
| Shallot (thinly sliced) | 1 piece |
| Garlic (thinly sliced) | 1 clove |
| Spring onion (thinly sliced) | 1 piece |
| Kara instant coconut milk | ½ packet |
| Water | 700 ml |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (optional) | To taste |
Instructions:
-
Sauté the Aromatics
In a medium pan, heat a small amount of oil over medium heat. Add the thinly sliced shallot and garlic, stirring frequently until they become fragrant and lightly golden.
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Add the Curry Paste
Next, add the Indofood Instant Curry Paste to the pan. Stir and sauté the paste for a minute or two until the spices bloom, releasing a deeper aroma. -
Incorporate the Water, Eggplant, and Tofu
Pour in the water, then add the cubed eggplant and tofu. Stir gently to combine, ensuring the tofu and eggplant are well coated in the curry mixture. Let it simmer over medium heat until the eggplant becomes tender and fully cooked, about 10–15 minutes. -
Add the Coconut Milk
Once the eggplant has softened, lower the heat and carefully stir in the Kara instant coconut milk. Let the curry simmer for a few more minutes. Adjust the seasoning by adding sugar and salt to taste, ensuring the balance of flavors is just right. -
Finish with Krupuk Kulit
For the final touch, add the krupuk kulit to the curry. Stir gently, ensuring the crackers soak up the flavors while maintaining some of their crisp texture. Once combined, turn off the heat. -
Serve and Enjoy
Your Special Tofu and Eggplant Curry is now ready to serve! This dish pairs beautifully with steamed rice, offering a perfect blend of creamy coconut, aromatic spices, and savory tofu with a delightful crunch from the krupuk kulit.
Enjoy this delightful, aromatic curry dish, ideal for both a quick weekday meal or a special occasion! Serve it warm, and let the richness of the coconut milk curry and the subtle spice blend transport your taste buds.
